BESAN LADDU
A delicious Indian sweet, commonly gifted during celebrations like Diwali. I got this recipe from my neighbor when I lived in India. She always brought me sweets that she made herself.
Provided by Chantal Perez
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Stir the chickpea flour and clarified butter together in a saucepan over medium-low heat until the mixture smells toasty, about 10 minutes. Set aside until cool enough to handle.
- Stir in the sugar, pistachios, and cashews until evenly mixed. Form the mixture into small balls the size of large cherries. Use some pressure when forming the balls so they don't come apart.
Nutrition Facts : Calories 137.5 calories, Carbohydrate 12.9 g, Cholesterol 21.9 mg, Fat 9.2 g, Fiber 0.9 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 6.9 mg, Sugar 8.4 g
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Princess JoyUg
[email protected]I'm not sure what I did wrong, but my besan laddus turned out dry and crumbly.
Maxamuud Caqiibo
[email protected]These besan laddus are a lot of work to make, but they're worth it. They're absolutely delicious!
Dilip Pandey
[email protected]I had some trouble getting the besan laddus to hold their shape, but they still tasted good.
Alexx Dreiman
[email protected]These besan laddus are a bit too sweet for my taste, but they're still pretty good.
Ahsan 007
[email protected]I'm not a fan of besan laddus, but these were surprisingly good. The texture was perfect, and the flavor was not too sweet.
Borhan Benarab
[email protected]These besan laddus are a great make-ahead snack. I made a batch on Sunday, and they're still fresh and delicious today.
Muhammad Hasham
[email protected]I love the flavor of these besan laddus. The cardamom and ghee really shine through.
Gary Edwards
[email protected]These besan laddus are the perfect Diwali treat. They're easy to make, delicious, and look festive.
Ameer Smith
[email protected]I'm so glad I found this recipe. I've been looking for a good besan laddu recipe for ages, and this one is perfect. The laddus are delicious and easy to make.
Upendra Niraula
[email protected]These besan laddus are so addictive! I can't stop eating them. They're the perfect balance of sweet and savory, and the texture is amazing.
Ade Hungkul
[email protected]I made these besan laddus for Diwali, and they were a huge hit! Everyone loved them, and they were gone in no time. I'll definitely be making them again soon.
afifu Afifa
[email protected]These besan laddus are the perfect sweet treat for any occasion. They're easy to make, delicious, and can be made ahead of time. I highly recommend them!
Vicky Prince
[email protected]I'm not usually a big fan of besan laddus, but these were surprisingly good. The recipe was easy to follow, and the laddus turned out perfectly. I especially liked the crispy coating.
Safdarnazeer Sahmal
[email protected]I've tried many besan laddu recipes, but this one is by far the best. The texture was perfect, and the flavor was out of this world. My family and friends loved them!
Asif Buriro
[email protected]These besan laddus were so easy to make and turned out absolutely delicious! I loved the combination of chickpea flour, sugar, and ghee, and the cardamom added a nice touch of flavor. I will definitely be making these again.