BESCIAMELLA
Steps:
- Melt the 1/2 cup butter in a pan over medium heat. Stir in the flour with a wooden spoon. This is an important moment, as you have to slowly toast the flour without burning it. This will help you lose the flowery taste. 2 Warm up the milk and gradually ladle into the pot with the butter-flour mixture, whisking constantly while bringing the mixture to a boil. Reduce the heat, and simmer for about 15 minutes. 3 Season the sauce with freshly grated nutmeg, salt, and pepper. If the sauce is too thick, add a little more milk, if too runny, return to the heat and add a pat of butter mixed with an equal amount of all-purpose flour. The most important thing though is: besciamella should not taste floury. If you think your sauce is ready, but you can spot a hint of "flouriness" when you taste it, think again, and keep on cooking it for a few minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cookie Bellote
[email protected]Yum!
Chodriluqman
[email protected]I'm new to cooking, and this recipe was so easy to follow. The sauce turned out great, and my family loved it.
Salma Maher
[email protected]This is the perfect sauce for lasagna. It's creamy and cheesy, and it holds everything together perfectly.
tika yadav
[email protected]I love that this recipe uses all-purpose flour instead of butter. It makes the sauce so much lighter and healthier.
Naeem NaeemWyngaard
[email protected]This sauce is a game-changer! I've used it in so many different dishes, and it always makes them taste amazing.
Md moynul Islam
[email protected]I'm not a huge fan of béchamel sauce, but this recipe changed my mind. It's so light and flavorful, and it pairs perfectly with pasta.
Kinley Gawa
[email protected]This is my go-to béchamel recipe. It's always smooth and creamy, and it never curdles.
Liton Ali
[email protected]I made this sauce for the first time last night, and it was amazing! I used it on chicken parmesan, and it was the best chicken parmesan I've ever had.
Dynamic Gaming
[email protected]5 stars! I've tried many béchamel recipes, and this one is by far the best. It's so easy to make and always comes out perfect.
Aliyan Khan
[email protected]This béchamel sauce was a breeze to make, and it turned out so creamy and delicious! I used it in my lasagna, and it was a hit with my family.