BEST BAKED CORN - DEAN KOONTZ
This recipe was featured in Parade magazine 12/19/10 issue. I have not tried it yet- but I wanted a place for safe keeping! Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein
Provided by Amanda
Categories Corn
Time 1h10m
Yield 7 serving(s)
Number Of Ingredients 6
Steps:
- Boil 3/4 cup milk with butter and sugar.
- Dissolve flour in 1/4 cup milk.
- Pour flour mixture into milk mixture to make think white sauce.
- Add to drained corn in a 1 -1.5 quart loaf pan.
- Mix in eggs.
- Bake 1 hour @ 400.
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Edom Edom
[email protected]This is the best baked corn recipe I've ever tried. It's so easy to make and it always turns out perfect. The corn is tender and juicy, and the cheese and butter add a delicious richness. I highly recommend this recipe to anyone who loves corn.
Ahmad Yahya
[email protected]I'm not usually a fan of baked corn, but this recipe changed my mind. The corn is tender and juicy, and the cheese and butter add a delicious flavor. I will definitely be making this again.
Sehabul ahmed Sagor
[email protected]This is a great recipe for a quick and easy side dish. The corn is tender and flavorful, and the cheese and butter add a delicious richness. I would definitely recommend this recipe to anyone looking for a simple and tasty side dish.
Wisdom Kotoku
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The corn was perfectly cooked and the cheese and butter added a delicious flavor. I will definitely be making this again.
Rj Roman
[email protected]This recipe is a winner! The corn is tender and juicy, and the cheese and butter add a delicious flavor. It's a great side dish for any meal.
Kyonah Edwards
[email protected]This recipe was easy to follow and the results were delicious! The corn was tender and flavorful, and the cheese and butter added a richness that made it irresistible. I will definitely be making this again.
Glamaniah Sainrius
[email protected]I've made this recipe several times now and it's always a hit. The corn is tender and juicy, and the cheese and butter add a delicious flavor. It's a great side dish for any meal.
Pial bhuyea
[email protected]This is a great recipe for a quick and easy side dish. The corn is tender and flavorful, and the cheese and butter add a delicious richness. I would definitely recommend this recipe to anyone looking for a simple and tasty side dish.
Hatim Hatim
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The corn is tender and flavorful, and the cheese and butter add a richness that makes it irresistible. I've already made it twice and I'm sure I'll be making it again and agai
Panashedelma Gadzikwa
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it. The corn was perfectly cooked, and the cheese and butter added a delicious flavor. I'll definitely be making this again.
Tshepang Tjale
[email protected]This is the best baked corn recipe I've ever tried. It's so easy to make, and it always turns out perfect. The corn is tender and juicy, and the cheese and butter add a delicious richness. I highly recommend this recipe to anyone who loves corn.
khadija Touil
[email protected]I'm not usually a fan of baked corn, but this recipe changed my mind. The addition of cheese and butter takes it to the next level. It's creamy, cheesy, and oh-so-good. I'll definitely be making this again and again.
Stalker Luffy
[email protected]This baked corn recipe is a real winner! It's easy to make, and the results are delicious. The corn is tender and flavorful, and the cheese and butter add a richness that makes it irresistible. I'll definitely be making this again!