This is sooo Good and juicy! Do not unwrap until the hour is up..this keeps it juicy! I found this on line somewhere, maybe food.com or all recipes? The credit for this fab recipe is not mine but I love it!
Provided by Mandy Bidwell
Categories Pork
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. In medium Sized Bowl, mix mustard and sugar until its a thick paste. Cut fat and wrapper off the ham. Spray a roaster with Non- stick spray. Place ham on large piece of foil. Spread mustard sugar mixture all over ham. Fold and seal foil all around the ham. Bake @ 350 for 4 hours. Remove from oven and let ham rest 1 hour before eating. DO NOT UNSEAL until you are ready to eat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ikram Niazi
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The ham was so flavorful and juicy. I will definitely be making this again.
Shajoom Shams
[email protected]This ham was a big hit at our Christmas dinner. It was so moist and tender, and the glaze was delicious. I will definitely be making this again next year.
Linda Gibbs
[email protected]I'm so glad I found this recipe. I've been looking for a good baked ham recipe for years and this one is the best I've tried.
Suhen Chowdhury
[email protected]This recipe is a keeper! The ham was juicy, flavorful, and the glaze was perfect. I will definitely be making this again.
Kamogelo Maledi
[email protected]I made this ham for a special occasion and it was a disaster. The glaze was too sweet and the ham was dry and tasteless.
Sbusiso Mhlongo
[email protected]I've tried this recipe several times and I can never get it right. The ham always turns out dry and tough.
M Suleman Khan160
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the ham was still undercooked.
Waliu Ogirima
[email protected]I followed the recipe exactly and the ham turned out dry and overcooked. I'm not sure what went wrong.
Mariam Haruna
[email protected]This was the best baked ham I've ever had. The glaze was amazing and the ham was so moist. I highly recommend this recipe.
Aakriti Rai
[email protected]This ham was flavorful, moist, and cooked to perfection. I will definitely be making this again.
Najuma Hussain
[email protected]Not only is this baked ham absolutely delicious, but the recipe is also incredibly easy to follow. I'm not a very experienced cook, but I was able to make this ham perfectly.
Carolyn Nduta
[email protected]I've made this baked ham several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Gamila Tamer
[email protected]This baked ham was a hit at our Easter dinner! The glaze was sweet and tangy, and the ham was so moist and tender. Even my picky kids loved it.