My husband always calls this recipe "finger-licking good," and these BBQ wings really are to die for! The sauce is also great on chicken breasts. -Linda Gardner, Richmond, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- For barbecue sauce, in large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin. Simmer, uncovered, for 8-10 minutes, stirring often. Remove from the heat; stir in pepper sauce. Set aside 2/3 cup for serving., In a large resealable plastic bag, combine the vinegar, olive oil, salt and pepper; add chicken wings in batches and turn to coat., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with some of the barbecue sauce. , Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Serve with reserved barbecue sauce.
Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 213mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
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NM Mallah
[email protected]I'm not a big fan of barbecue, but these wings were surprisingly good. The sauce was flavorful and the wings were cooked perfectly.
Rifat Hossen
[email protected]These wings were so easy to make and they tasted like they came from a restaurant. I will definitely be making them again.
Carlos Dzviti
[email protected]I've never had barbecue wings before, but these were amazing. The sauce was perfect and the wings were cooked to perfection.
fredi Channel
[email protected]These wings were a waste of time and money. The sauce was bland and the wings were dry.
Z Weaver
[email protected]I followed the recipe exactly but my wings didn't turn out as good as I expected. The sauce was too thin and the wings were overcooked.
Tharwah Fisher
[email protected]These wings were a bit too spicy for me, but they were still good. I would recommend using less cayenne pepper next time.
little._.ripper
[email protected]I wasn't sure how these wings would turn out, but I was pleasantly surprised. They were delicious and I will definitely be making them again.
Wilma Tagud
[email protected]These wings were easy to make and they tasted great. I'll definitely be making them again.
My apologies My name
[email protected]I've made these wings several times now and they're always a hit. The sauce is so good that I could drink it. I highly recommend this recipe.
Copy Entertainment
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfect. The sauce is so flavorful and the wings were cooked to perfection.