BEST BLTS
Since there are so few ingredients, going low-fat on any of them would really compromise the flavor. This should only be made in the summer when tomatoes are perfectly ripe. This makes two sandwiches.
Provided by KissKiss
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Season the tomato slices with salt and pepper and allow to rest on paper towels to absorb liquid.
- In a large cast iron skillet, cook the bacon until crisp (about 15-20 minutes) and drain on a paper towel.
- Pour off the bacon fat (but save it for other recipes!) leaving a tiny coating of fat in the pan. Over a very low heat, put the slices of bread in the skillet and warm/toast them on both sides until lightly browned (about 3-4 minutes total).
- Remove bread from the skillet and, for each sandwich, top one bread slice with 2 tomatoes, 3-4 slices bacon, 3 lettuce leaves, and 1 tbsp dressing; top with the other bread slice and serve immediately.
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Robert Gillham
[email protected]This is the best BLT recipe I've ever tried.
Md Younuskhan Md Younuskhan
[email protected]I'm not a huge fan of BLTs, but this recipe changed my mind.
Melanie May
[email protected]This is the perfect summer sandwich.
Jitendar Mallah
[email protected]I've made this recipe several times, and it's always a hit.
Okasha Afzal
[email protected]This BLT is a classic for a reason.
Jude Rowland
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
rsb News
[email protected]This is the best BLT recipe I've ever tried.
Zeeshan Mahi
[email protected]I'm not a huge fan of BLTs, but this recipe changed my mind. The avocado and arugula add a nice twist to the classic sandwich.
Rabika Limbu
[email protected]This is the perfect summer sandwich. It's light, refreshing, and packed with flavor.
Abi bahir dar
[email protected]I've made this recipe several times, and it's always a hit. The key is to use really good quality bacon and tomatoes.
Sm. Imtiaz
[email protected]This BLT is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Yusuf Kasim
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends several times, and they all love it.
Idar Odar
[email protected]This is the best BLT recipe I've ever tried. The bacon is crispy, the tomatoes are juicy, and the avocado is creamy. I will definitely be making this again.
Ines Lopez
[email protected]I'm not a huge fan of BLTs, but this recipe changed my mind. The avocado and arugula add a nice twist to the classic sandwich.
Stanley Ataga
[email protected]This BLT is the perfect summer sandwich. It's light, refreshing, and packed with flavor. I love to make it with fresh tomatoes from my garden.
PRB Vlog
[email protected]I've made this recipe several times, and it's always a hit. The key is to use really good quality bacon and tomatoes. I also like to add a little bit of mayo to the bread before I add the other ingredients.
Benon ahmed
[email protected]This BLT recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that you can use any type of bread you like, and the avocado adds a creamy richness that takes it to the next level.