BEST BRACIOLE EVER

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This Braciole has the best combination of filling and the tastiest sauce. It is really easy. We love it served over gnocchi.

Provided by LizP5885

Categories     Meat

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb top round steak, thin sliced
2 garlic cloves, chopped fine
1 small onion, chopped fine
1/2 bunch Italian parsley, chopped fine
1/4 lb italian ham, sliced very thin (also called proscioutto)
1/2 lb mozzarella cheese, sliced very thin
1/2 cup parmesan cheese, grated
1/2 cup Italian breadcrumbs
3 tablespoons olive oil
1 cup red wine
6 ounces tomato paste
6 ounces water
28 ounces crushed tomatoes
28 ounces diced tomatoes
1/3 cup fresh basil, chopped
2 tablespoons sugar
salt and pepper

Steps:

  • Mix garlic, parsley, onion, Parmesan, crumbs in a food processor and process into a paste.
  • Lay round steak flat and pound very thin to tenderize. At this point I usuall cut the beef into 2 pieces for manageable rolls, but you can keep it large.
  • Spread mixture on beef. Layer the salami, Mozzarella, salt and pepper to taste. Roll up and secure with string or tooth picks.
  • Sprinkle with salt and pepper and saute in oil, brown on all sides. Remove from pan.
  • To oil and drippings a add red wine, tomato products, water, basil, sugar, salt and pepper and mix well.
  • Add beef back to the sauce and simmer very for approximately 90 minutes.
  • Serve over gnocchi, pasta, mashed potatoes or whatever you like!

Nutrition Facts : Calories 840.5, Fat 41, SaturatedFat 16.3, Cholesterol 139.9, Sodium 2495.9, Carbohydrate 55.3, Fiber 8.6, Sugar 28.9, Protein 55.5

Ronjit Kumar
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I've tried other braciole recipes, but this one is my favorite.


Chaudhary G
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I love this braciole recipe. It's so easy to make and it always turns out delicious.


Nimra Zaheer
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This is the best braciole recipe ever!


abdullah umar
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I'm so glad I found this recipe. It's the perfect braciole recipe.


Aktar Raja
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This braciole is so delicious, I could eat it every day.


VAHE Arakelian
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I've made this recipe several times and it's always a hit. It's a great dish to serve for a special occasion.


iqra maryyam
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I made this recipe for my Italian grandmother and she said it was the best braciole she'd ever had. That's high praise!


ROMEO MARTINEZ
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I'm not a very experienced cook, but I was able to make this recipe without any problems. It's really easy to follow.


Ehtisham Rasheed
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This recipe is a bit time-consuming, but it's worth it. The braciole is so delicious and impressive.


Md MIJANUR
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I followed the recipe exactly and the braciole turned out perfectly. I'm so glad I found this recipe.


supermariofashion
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I would give this recipe 10 stars if I could. It's that good.


Dylan Staples
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This is the best braciole recipe I've ever tried. It's a keeper!


Md fakrul Islam
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I'm not usually a fan of braciole, but this recipe changed my mind. It was so flavorful and juicy.


Dipak Raj Giri
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This braciole was so good, my husband went back for seconds and thirds!


princess fiona
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I made this for a party and it was a huge hit. Everyone raved about how delicious it was.


Tyeca Whitely
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This recipe was easy to follow and the braciole turned out perfectly. My family loved it!


Sadia Jutt
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I've tried many braciole recipes, but this one is by far the best. The addition of the pancetta and prosciutto really takes it to the next level.


Pentecost Jerry
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This braciole recipe is a winner! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.