BEST BREAD PUDDING RECIPE - (4.4/5)
Provided by á-18433
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Grease a 9x13" baking dish. Mix together white sugar, egg & milk in a bowl, add vanilla. Put bread cubes and raisins in 9x13 dish and pour the milk mixture over the top and let set for 10 minutes. In another bowl mix and crumble the topping mixture. Sprinkle on top of the bread mixture. Bake for 35 to 45 minutes or until set. While the bread mixture is baking make the sauce. SAUCE: Mix the brown sugar and flour together, add the butter, milk and salt. Mix well then add the egg, whisk well. Heat in a heavy saucepan until it thickens. Stirring constantly as not to burn. When it thickens remove from heat and add the vanilla. Pour over the baked bread pudding about 10 minutes after coming out of the oven.
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Gaspi Billions
[email protected]This bread pudding recipe is a keeper! It's so easy to make, and it's always a hit. I love that I can use up leftover bread, and it's a great way to use up milk and eggs. It's also a great dessert to make ahead of time, which is always a plus.
sufyan aboaffan
[email protected]This bread pudding recipe is a hit with my family! The texture was perfect, and the flavor was amazing. I used a mixture of white and wheat bread, and it turned out so moist and delicious. I will definitely be making this again.
Farhan Nayeem
[email protected]This bread pudding recipe is a winner! It's so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of bread, and it always turns out amazing. I've made it with white bread, wheat bread, and even sourdough, and it's always de
Lyn blacq
[email protected]This bread pudding recipe is a keeper! It's so easy to make, and it's always a hit. I love that I can use up leftover bread, and it's a great way to use up milk and eggs. It's also a great dessert to make ahead of time, which is always a plus.
bruce Jones
[email protected]This bread pudding recipe is a hit with my family! The texture was perfect, and the flavor was amazing. I used a mixture of white and wheat bread, and it turned out so moist and delicious. I will definitely be making this again.
Gull Zaman
[email protected]This bread pudding recipe is a winner! It's so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of bread, and it always turns out amazing. I've made it with white bread, wheat bread, and even sourdough, and it's always de
Liah Phillips
[email protected]This bread pudding recipe is a keeper! It's so easy to make, and it's always a hit. I love that I can use up leftover bread, and it's a great way to use up milk and eggs. It's also a great dessert to make ahead of time, which is always a plus.
Kushal Century
[email protected]This bread pudding recipe is a hit with my family! The texture was perfect, and the flavor was amazing. I used a mixture of white and wheat bread, and it turned out so moist and delicious. I will definitely be making this again.
Kyrie Nurenberg
[email protected]I'm not a big fan of bread pudding, but this recipe was really good! The texture was perfect, and the flavor was amazing. I used a mixture of white and wheat bread, and it turned out so moist and delicious. I will definitely be making this again.
Niki Hepehi
[email protected]This bread pudding recipe is a keeper! It's so easy to make, and it's always a hit. I love that I can use up leftover bread, and it's a great way to use up milk and eggs. It's also a great dessert to make ahead of time, which is always a plus. Yum!
Gilzene Nicholai
[email protected]I was skeptical about making bread pudding, but this recipe changed my mind. It's so easy to make, and it turned out so moist and delicious. I love the addition of raisins and cinnamon. I will definitely be making this again.
Rooble Abiib
[email protected]This is the best bread pudding recipe I've ever tried! It's so moist and flavorful, and the custard is perfectly creamy. I love that I can use any kind of bread, and it always turns out amazing. I've made it with white bread, wheat bread, and even so
Tshepiso Ngcobo
[email protected]I've made this bread pudding recipe several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit. I love that I can use up leftover bread, and it's a great way to use up milk and eggs. Yum!
Felix Adefemi
[email protected]This bread pudding recipe was a hit with my family! The texture was perfect, and the flavor was amazing. I used a mixture of white and wheat bread, and it turned out so moist and delicious. I will definitely be making this again.