BEST CHICKEN SPAGHETTI YOU'LL EVER EAT
Make it and let the results speak for themselves. You will not be disappointed. Even better on Day 2 or 3.
Provided by Debbie Quimby
Categories Pasta
Number Of Ingredients 7
Steps:
- 1. Boil chicken in a large pot (5 to 6 quart). Remove chicken and debone. Using the same pot, cook the spaghetti in the chicken broth (if you have a lot of broth, you can pour some off before cooking the chicken and reserve for later use if needed). Once the spaghetti has cooked, turn heat to low. Do not drain the noodles. The broth is the base for your spaghetti.
- 2. Cook the onion and bell pepper in the margarine until tender; add to the spaghetti and broth, then add the Rotel and Velveeta. Cook over low heat until cheese melts, stirring as needed to prevent sticking. Add the chicken. If the spaghetti mixture appears too thick, add some of the reserved broth.
- 3. Pour the spaghetti mixture into a large baking dish, at least a 9x13 (may have extra, as this makes a lot). Bake at 350 until the spaghetti is bubbly around the edges.
- 4. Makes a large amount of spaghetti. Excess or leftovers can be frozen for later.
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Abdiwadud Adan
[email protected]This chicken spaghetti was delicious! The chicken was tender and juicy, the sauce was flavorful and creamy, and the cheese was melted and gooey. I will definitely be making this again.
Rafi vai
[email protected]I was very disappointed with this chicken spaghetti. The chicken was dry and tough, the sauce was bland, and the cheese was clumpy. I would not recommend this recipe.
Farah Syed
[email protected]This chicken spaghetti was easy to make and turned out great! The chicken was tender and juicy, the sauce was flavorful and creamy, and the cheese was melted and gooey. I will definitely be making this again.
Musawer Gull
[email protected]I made this chicken spaghetti for my family and they loved it! The chicken was tender and juicy, the sauce was flavorful and creamy, and the cheese was melted and gooey. I will definitely be making this again.
Dennis Kyai
[email protected]This chicken spaghetti was a disappointment. The chicken was dry and tough, the sauce was bland, and the cheese was clumpy. I would not recommend this recipe.
Bint Adam
[email protected]I've tried many chicken spaghetti recipes, but this one is by far the best. The chicken was tender and juicy, the sauce was flavorful and creamy, and the cheese was melted and gooey. I will definitely be making this again and again.
Shihab Sujon
[email protected]This recipe was easy to follow and the results were amazing! The chicken spaghetti was creamy, cheesy, and flavorful. My family loved it and I will definitely be making it again.
Annex Lovely
[email protected]This was the best chicken spaghetti I've ever had! The chicken was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again and again.
Chand Lucky
[email protected]I'm not usually a fan of chicken spaghetti, but this recipe was delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I'll definitely be making this again.
Rayan Manoubi
[email protected]This chicken spaghetti was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.