Provided by learen
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease and flour 12 muffin cups. In a bowl combine the flour, baking powder, and 1/2 c sugar. In another bowl, combine the butter, milk, and egg and blend well. Pour the wet ingredients into the flour mixture and stir just until combined. Do not beat or overmix. Ok to have lumps. Gently fold the berries into the batter. Spoon the batter into the muffin cups, filling each cup to about 2/3 full. Bake for 10 min and remove from the oven. Sprinkle the tops of the muffin with the sugar and return the muffins to oven to bake for an additional 10-20 min or until a toothpick comes out clean. Let cool in the pan for abouat 10 minutes before serving.
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Amir Hoosain
[email protected]These muffins are the best! I highly recommend them.
Guy Derbyshire
[email protected]These muffins are a must-try for any blueberry lover!
Namakula Resty
[email protected]I've been making these muffins for years and they are always a hit.
Nganya Ada
[email protected]These muffins are a great way to use up leftover blueberries.
Dania Cook
[email protected]I made these muffins for my kids and they loved them!
Camren Smith
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Veronica Iroghama
[email protected]I love these muffins! They are so moist and flavorful.
Ruth Antora chowdhury
[email protected]These muffins were easy to make and they turned out great! I will definitely be making them again.
Susma Bohora
[email protected]I would make these muffins again, but I would make a few changes to the recipe.
Moon Jutt
[email protected]The muffins were good, but not great.
Cassandra Blackshire
[email protected]These muffins were just okay. I've had better.
Rachel Mworiah
[email protected]I would not recommend this recipe.
Lali Sheikh
[email protected]These muffins were a waste of time and ingredients.
Sofiya Thapa
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the ones in the picture.
OLISHI9 OFFICIAL
[email protected]The muffins were a little dry, but the flavor was good.
Sammy Lucero3
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Jody Ireland
[email protected]I've tried many blueberry muffin recipes, but this one is by far the best. The muffins are moist and flavorful, and the blueberry filling is delicious.
Brian ashton
[email protected]These are the best blueberry muffins I've ever had. The recipe is easy to follow and the muffins turn out perfect every time.
Ayitey Patrick
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Bronwyn Jantjies
[email protected]These blueberry muffins were a hit with my family! They were fluffy, moist, and full of blueberry flavor. I will definitely be making them again.