I made this corn Memorial Day. My friends said it was the best corn on the cob that they ever had. I must admit, it was bangin'! I hope that you will give it a try. Cooking with Passion, sw:) Photo taken by Duda Farm Fresh Foods
Provided by Sherri Williams
Categories Vegetables
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat grill to medium high. Place each oiled corn on the cob in a piece of aluminum foil. Roll and secure ends. Grill for 15 minutes or until corn is tender
- 2. Combine ingredients 2-8 in a mixing bowl. Brush hot corn on the cob with the mixture. Top with additional chives.
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Saad Mmmm
[email protected]Tried this recipe last night and it was a hit with the whole family. The corn was flavorful and the brown sugar added a nice touch of sweetness. Will definitely be making this again.
Meya West
[email protected]Yum! This recipe is a winner. The corn was perfectly cooked and the brown sugar gave it a delicious caramelized flavor. Will definitely be making this again and again.
Faroitare Faris
[email protected]So good! The brown sugar added a nice touch of sweetness without being overpowering. Corn was cooked evenly and had a great smoky flavor. Definitely a new favorite recipe.
Ronnie Cardwell
[email protected]Amazingly delicious grilled corn! The brown sugar caramelized beautifully, creating a crisp, slightly sweet crust. The corn was juicy and tender on the inside. Will definitely be making this again!
Mashal Khan Mkk
[email protected]This grilled corn recipe is a game-changer! The secret ingredient, brown sugar, adds a subtle sweetness that perfectly complements the smokiness of the grill. The corn was cooked to perfection, with a slight crunch and a burst of flavor in every bite