BEST DARN GRILLED CORN ON THE COB

facebook share image   twitter share image   pinterest share image   E-Mail share image



Best Darn Grilled Corn on the Cob image

I made this corn Memorial Day. My friends said it was the best corn on the cob that they ever had. I must admit, it was bangin'! I hope that you will give it a try. Cooking with Passion, sw:) Photo taken by Duda Farm Fresh Foods

Provided by Sherri Williams

Categories     Vegetables

Time 25m

Number Of Ingredients 8

6 large corn on the cob, shucked*brushed with olive oil*
1/4 c butter, softened
1/4 c olive oil mayo
2 Tbsp chives, chopped
zest of 1 lemon
3 oz asiago cheese, shredded
1/2 Tbsp everglades seasoning *season salt*
1 tsp chili powder

Steps:

  • 1. Preheat grill to medium high. Place each oiled corn on the cob in a piece of aluminum foil. Roll and secure ends. Grill for 15 minutes or until corn is tender
  • 2. Combine ingredients 2-8 in a mixing bowl. Brush hot corn on the cob with the mixture. Top with additional chives.

Saad Mmmm
[email protected]

Tried this recipe last night and it was a hit with the whole family. The corn was flavorful and the brown sugar added a nice touch of sweetness. Will definitely be making this again.


Meya West
[email protected]

Yum! This recipe is a winner. The corn was perfectly cooked and the brown sugar gave it a delicious caramelized flavor. Will definitely be making this again and again.


Faroitare Faris
[email protected]

So good! The brown sugar added a nice touch of sweetness without being overpowering. Corn was cooked evenly and had a great smoky flavor. Definitely a new favorite recipe.


Ronnie Cardwell
[email protected]

Amazingly delicious grilled corn! The brown sugar caramelized beautifully, creating a crisp, slightly sweet crust. The corn was juicy and tender on the inside. Will definitely be making this again!


Mashal Khan Mkk
[email protected]

This grilled corn recipe is a game-changer! The secret ingredient, brown sugar, adds a subtle sweetness that perfectly complements the smokiness of the grill. The corn was cooked to perfection, with a slight crunch and a burst of flavor in every bite