BEST EVER BBQ RIBS
These ribs take some time, but are well worth the wait! Make extra and freeze for a quick and delicious meal during the week.
Provided by Chef KB
Categories Pork
Time 8h20m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Mix dry ingredients together in bowl.
- Rub onto slabs.
- Place in plastic bag and refrigerate 8-12 hours or overnight.
- Place BBQ sauce ingredients into food processor until blended. Refrigerate until ready to use.
- Preheat oven to 250°F.
- Wrap ribs in aluminum foil and place on baking sheet in oven for 2 hours.
- Remove from oven and turn slabs meat side down.
- Divide apple juice between both slabs and wrap tightly again with aluminum foil.
- Bake in oven for 1 hour.
- Remove from oven and drain apple juice from foil.
- Coat both sides with BBQ sauce and place meat side up in foil. Wrap tightly again.
- Bake in oven for an additional 6-8 hours or until internal temp reached 160°F being sure to baste with BBQ sauce every hour.
Nutrition Facts : Calories 356.7, Fat 1.7, SaturatedFat 0.2, Sodium 986.5, Carbohydrate 88.6, Fiber 2.9, Sugar 80, Protein 3
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Adelle Ross
[email protected]These ribs are the best! I will definitely be making them again.
shahrukh shahrukh
[email protected]The ribs were fall-off-the-bone tender, but the sauce was a little too spicy for my taste. I will try using a milder sauce next time.
E Talavera
[email protected]These ribs were a little too dry for my taste, but the sauce was delicious. I will try cooking them for a shorter amount of time next time.
Joaquin Meinig
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was flavorful. I will definitely be making these again.
sibusiso kally
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can make them in the oven or on the grill.
Tariq Shah
[email protected]I've made these ribs several times and they are always a hit. My family loves them!
Toha Ahmmed
[email protected]These ribs are the best! They are always a hit at my parties.
Jin Yuksel
[email protected]The ribs were fall-off-the-bone tender, but the sauce was a little too spicy for my taste.
Md saidul Md saidul
[email protected]These ribs were a little too dry for my taste, but the sauce was delicious.
Lutakome Livingstone
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was flavorful.
faraaz choonara
[email protected]These ribs are so easy to make and they always turn out perfect. I love the smoky flavor that the dry rub gives them.
Miguel Omar
[email protected]I've made these ribs several times now and they are always a hit. The dry rub is perfect and the sauce is amazing.
Dinesh Sunar
[email protected]The ribs were delicious! The meat was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy.
Sofia Khaydarova
[email protected]The ribs were fall-off-the-bone tender, but the sauce was a little too sweet for my taste.
Motunrayo Ogunronbi
[email protected]The ribs were a little dry, but the sauce was delicious.
MahafuzAhamed Shawon
[email protected]These ribs are the best I've ever had. The dry rub is perfect and the sauce is to die for. I will definitely be making these again and again.
Rahma Mohamed
[email protected]I'm not a big fan of ribs, but these were amazing! The meat was so tender and the sauce was delicious. I will definitely be making these again.
Runsheeg Official
[email protected]The ribs were a hit at my party! Everyone loved them. The meat was juicy and flavorful, and the sauce was the perfect balance of sweet and tangy.
Sangita Parajuli
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The dry rub was perfect and the sauce was tangy and sweet. I will definitely be making these again!