This is a ground beef casserole with potatoes I threw together one night and everyone loved it. Casseroles are usually so bland, but the Dubliner® cheese really gives this casserole a big punch of flavor.
Provided by Sarah
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Slice potatoes into medium rounds.
- Heat vegetable oil in a deep skillet over medium heat. Fry potato rounds until starting to turn brown, about 5 minutes per batch. Remove from oil and place on a paper towel-lined plate to drain. Set aside.
- Heat olive oil in a frying pan over medium-high heat. Cook onion and garlic in the hot oil until onion turns translucent, about 5 minutes. Add ground beef and cook and stir until browned and no pink remains, 5 to 7 minutes more. Drain the pan.
- Combine beef mixture and cream of chicken soup in a large bowl. Add mild Cheddar cheese and stir until combined. Season with salt and pepper.
- Combine panko bread crumbs with 1/3 of the Irish Cheddar cheese and melted butter.
- Spray a 2-quart baking dish with cooking spray and spread 1/2 of the potatoes in the bottom of the dish. Sprinkle with 1/3 of the Irish Cheddar cheese. Cover with 1/2 of the beef mixture. Repeat with remaining potatoes, Irish Cheddar, and beef mixture. Top with panko mixture.
- Bake, uncovered, in the preheated oven until browned and bubbly, about 30 minutes.
Nutrition Facts : Calories 660.9 calories, Carbohydrate 66.4 g, Cholesterol 88.4 mg, Fat 33.4 g, Fiber 6.6 g, Protein 28 g, SaturatedFat 14.6 g, Sodium 867.7 mg, Sugar 4 g
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Saeed Butt
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for a weeknight meal.
Nazicoh Nazicoh
[email protected]This recipe is a great way to use up leftover mashed potatoes.
gol vali
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Lorraine Porter
[email protected]I used ground beef in this recipe instead of steak and it turned out great! It's a great way to save money.
Madad Ali mohal
[email protected]I added some chopped carrots and celery to this recipe and it was delicious! It's a great way to get your veggies in.
Tracy Turner
[email protected]I made this recipe in my slow cooker and it turned out great! The beef was so tender and the potatoes were cooked to perfection.
Nazeerah Nazeerah
[email protected]This recipe is so easy to follow. I'm a beginner cook and I had no trouble making it.
andrea Quevedo
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover beef and potatoes.
Djazz
[email protected]I made this recipe for my husband's birthday and he loved it! He said it was the best beef and potatoes casserole he had ever had.
Tavite Tonga
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Oby no
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a potluck or a family gathering.
bouzid mot
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great.
Gerritt Roon
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved it.
Auwal Rae
[email protected]This was a great recipe! The beef was so tender and the potatoes were cooked to perfection. I will definitely be making this again.