BEST-EVER BROCCOLI QUICHE
Here's a delightful quiche with swiss cheese, parmesan, and broccoli. I like to make it with heavy cream. MMM...pie for dinner.
Provided by AmyZoe
Categories Savory Pies
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, beat eggs with broth, cream, salt, and Tabasco. Set aside.
- Pinch bottom and sides of pastry shell and bake at 450 degrees for 5 minutes.
- Remove from oven.
- Sprinkle pastry shell with 1/2 of Parmesan cheese.
- Scatter 1/2 broccoli, 1/2 of Swiss cheese, and 1/2 of scallions into shell.
- Repeat broccoli, Swiss cheese, and scallion layers.
- Pour egg mixture over these ingredients and sprinkle with remaining Parmesan cheese.
- Bake at 450 for 10 minutes.
- Reduce oven temperature to 325 and bake 25 minutes longer or until knife inserted in center comes out clean.
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olayinka cole
[email protected]This quiche was so good! The broccoli was tender and the cheese was melted and gooey. The crust was also very flaky.
Brain Lesss
[email protected]This was a great recipe! I made a few changes, like using a different type of cheese and adding some chopped ham. It turned out perfectly and was a big hit with my family.
Destiny Bryant
[email protected]This quiche was easy to make and very tasty. I used a store-bought crust to save time, and it still turned out great. I would definitely recommend this recipe.
Mdfuhad Khan
[email protected]I'm not a big fan of quiche, but this one was really good! The broccoli and cheese were a great combination, and the crust was nice and flaky.
Julius Moses
[email protected]This quiche was delicious! I followed the recipe exactly and it turned out perfectly. The broccoli was tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
sweet gril
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved the combination of broccoli, cheese, and eggs. The crust was also very good.
Bd Annihilation
[email protected]This broccoli quiche was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche.