BEST-EVER BROWNIES 6 WAYS
Make and share this Best-Ever Brownies 6 Ways recipe from Food.com.
Provided by hungrykitten
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a 9 inch square baking pan with enough foil to overhang two sides by 2 inches; coat with cooking spray. Combine flour, cocoa, salt and baking powder; reserve.
- In microwave safe bowl, microwave chocolate chips and butter on high in 20 second intervals, stirring, until melted. Whisk in sugar, eggs and vanilla until blended. Stir in flour mixture until smooth.
- Spread in pan. Bake 30-35 minutes or until pick inserted into center comes out clean. Cool on rack 15 minutes. Use foil to lift from pan. Cool completely before cutting.
- Triple Peanut Brownies: Quarter 16 mini Snickers bars; stir into batter with 1 cup peanut butter M & M's. Bake 35-40 minutes. Stir 2 tablespoons creamy peanut butter into 1 can (16oz) vanilla frosting until smooth. Spread over cooled brownies. Sprinkle with additional M & M's and Snickers pieces.
- German Chocolate Brownies: Stir 1 cup pecan pieces and 1/2 cup sweetened, flaked coconut into batter. Bake 35-40 minutes. Spread cooled brownies with 1 can (15 oz) coconut-pecan frosting. Sprinkle with 1/4 cup pecan pieces and 2 tablespoons sweetened, flaked coconut. Drizzle with 1/3 cup semisweet chocolate chips (melted).
- Strawberry & White Chocolate Brownies: Stir 1/2 cup low suagr strawberry preserves, then 3/4 cup white chocolate chips into batter. Bake 40-45 minutes. Spread cooled brownies with 1 can (12 oz) whipped strawberry frosting. If desired, garnish with strawberries.
- Grasshopper Brownies: Quarter 10 Double Stuf Oreo Mint cookies; stir into batter. Bake 35-40 minutes. Cut into bars; top with 1 can (16 oz) vanilla frosting and garnish with addditional cookie pieces.
- Espresso Brownies: Add 3 tablespoons instant espresso coffee powder and 1/2 teaspoon grated lemon zest to butter mixture. Stir 3/4 cup mini chocolate chips into batter. Bake 40-45 minutes. Spread cooled brownies with 1 can (16 oz) milk chocolate frosting. If desired, garnish with chocolate curls and lemon zest twists.
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Mohammed Shaikh
[email protected]I would not recommend this recipe.
Shamli Jainesh
[email protected]These brownies were a waste of time and ingredients.
Binita Malla
[email protected]I followed the recipe exactly, but my brownies didn't turn out as good as the picture.
young 22
[email protected]The brownies were a bit dry, but the flavor was good.
Ayesha's Collections
[email protected]These brownies were a little too sweet for my taste, but they were still good.
Anku Norbert
[email protected]I'm not a baker, but these brownies were so easy to make. I'm definitely going to try more recipes from this website.
CINDY ROSARIO
[email protected]These brownies are the perfect dessert for any occasion.
Faizan Rao
[email protected]I love how customizable this recipe is. I've made it with different mix-ins, and it's always delicious.
Emmanuel Bassaw
[email protected]These brownies were easy to make and turned out great! I'll definitely be making them again.
Monica Minaar
[email protected]I'm not a huge fan of brownies, but these were really good. The texture was perfect and the flavor was rich and chocolatey.
Sania hanif
[email protected]These brownies were a hit at my party! Everyone loved them, and they were gone in no time.
Tanzeel Khan
[email protected]I've tried a lot of brownie recipes, but this one is definitely my favorite. The brownies are always moist and chewy, and they have the perfect amount of chocolate flavor.
Aliahmad Shinwari
[email protected]These brownies were absolutely divine! The texture was fudgy and rich, and the flavor was perfectly balanced. I loved the variety of ways to customize them with different mix-ins.