BEST EVER CHUCK WAGON CHILI
A thick and hearty homemade chili with a kick. If you like a thinner chili, add another can of tomato sauce. Serve topped with a dollop of sour cream, shredded cheddar and buttery crackers. You can't stop at just one bowl!
Provided by Brandy Arnett
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot, cook the ground beef over medium heat until evenly browned. Drain off grease, and set aside.
- Melt butter in a skillet over medium heat. Saute the onions, green pepper and habanero pepper until onions are translucent. Remove from heat. Transfer the onion mixture to the pot with the ground beef, and set the heat to medium.
- Add the kidney beans and tomato sauce to the beef mixture, and season with chili powder, salt, garlic salt and hot pepper sauce. Bring to a simmer, and adjust seasonings to taste if necessary. Cover, reduce heat to low, and simmer for 1 hour, stirring occasionally.
Nutrition Facts : Calories 551.9 calories, Carbohydrate 38.2 g, Cholesterol 97.8 mg, Fat 31.8 g, Fiber 13.4 g, Protein 30.2 g, SaturatedFat 12.7 g, Sodium 1955.3 mg, Sugar 8.7 g
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jezzie
[email protected]The flavor of this chili is out of this world! The combination of spices and the tender beef is simply amazing. I couldn't get enough of it!
Stephanie Sotarriba
[email protected]This chili is a guaranteed crowd-pleaser. It's a delicious and easy-to-make dish that everyone will love. It's perfect for parties, potlucks, or tailgating.
Jan Haah
[email protected]This chili is the ultimate comfort food. It's warm, savory, and satisfying. It's the perfect meal to enjoy on a cold day or when you're feeling under the weather.
Gazal Shahab
[email protected]This chili is a classic recipe that has been enjoyed for generations. It's a simple, hearty, and flavorful dish that is perfect for any occasion.
Aashna Bhattarai
[email protected]This chili is very versatile. You can add or omit ingredients to suit your taste. For example, you could add more beans, corn, or vegetables. You could also make it spicier by adding more jalapeños or cayenne pepper.
Muhammad Mujahid
[email protected]This chili is very easy to clean up. Just throw all of the ingredients in a pot and let it simmer. There's no need to brown the beef or sauté the vegetables separately.
Logosu Charles
[email protected]My kids love this chili! It's not too spicy, and they love the flavor. I usually serve it with rice or pasta.
Sahib Jan
[email protected]This chili is relatively healthy, especially if you use lean beef and plenty of vegetables. It's also a good source of protein and fiber.
Nims Medico Clinic
[email protected]This chili is great for freezing. I usually make a big batch and then freeze it in individual portions. It's a great way to have a quick and easy meal on hand.
Zeferino Chiman
[email protected]I love making this chili when I'm camping. It's the perfect way to warm up on a cold night. I usually cook it over a campfire, but it can also be made in a Dutch oven.
Eyadu Felix
[email protected]This chili is perfect for tailgating! It's easy to make ahead of time, and it can be kept warm in a slow cooker. It's also delicious served with hot dogs, hamburgers, or brats.
Jui Taekook
[email protected]I made this chili for a party, and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a recipe that I'll be making again and again.
Anam Ejaz
[email protected]This chili is very affordable to make. I was able to get all of the ingredients for under $20. It's a great way to feed a large group of people on a budget.
Susan L
[email protected]I'm always short on time, so I appreciate that this recipe is so easy to make. I was able to throw it all together in about 30 minutes. It's the perfect weeknight meal.
Landon Talbott
[email protected]I'm a vegetarian, so I made this chili without the beef. I used a combination of black beans, kidney beans, and pinto beans instead. It was still delicious, and my meat-eating friends loved it too!
Syed Aoun Ali Shah
[email protected]I love spicy food, so I added a few extra jalapeños to this chili. It was the perfect amount of heat, and it really complemented the other flavors in the dish. I'll definitely be making this again!
Tahir Tahir
[email protected]I've been making chili for years, and this recipe is one of the best I've ever tried. The combination of spices is perfect, and the beef chuck roast makes the chili so hearty and flavorful. I served it with cornbread, and it was a hit with my family.
Mike Lukehart
[email protected]This chili is the real deal! I cooked it over a campfire in my backyard, and it turned out perfect. The flavor was amazing, and the meat was so tender. I'll definitely be making this again.