BEST EVER CROCK POT JAMBALAYA
A delicious dish to serve over rice with sausage, chicken, and shrimp. Have plenty of hot sauce for those who like it! This is perfect for cold weather and Mardi Gras.
Provided by PalatablePastime
Categories Chicken Breast
Time 7h30m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Place all ingredients except shrimp and rice in crock pot.
- Cover and cook on low for 7-8 hours or on high for 3-4 hours, or until chicken is cooked through.
- During the last 30 minutes of cooking, stir in shrimp and cook covered, until shrimp are curled and opaque (and chicken is cooked as well).
- Serve mixture over hot steamed rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amir Sabir
[email protected]This jambalaya was amazing! It was so flavorful and easy to make. I will definitely be making it again.
Lungile Malungy
[email protected]This jambalaya was okay, but I've had better. I think I'll try a different recipe next time.
Jonathan Jackson
[email protected]I'm not a big fan of jambalaya, but this recipe was actually pretty good. I'd definitely make it again.
joshuaintrouble
[email protected]This jambalaya was a bit too salty for me. I think I'll use less salt next time.
Khokhar production TV
[email protected]This jambalaya was a bit bland for my taste. I think I'll add more spices next time.
Charles Jenkins
[email protected]I've made this jambalaya several times and it's always a hit. It's a great recipe for a party or a potluck.
Adios Airlines
[email protected]This jambalaya is a delicious and hearty dish. It's perfect for a cold winter night.
Bilal Swat
[email protected]I love this jambalaya recipe! It's so flavorful and easy to make. I always get rave reviews when I serve it.
Lwandile Luhle
[email protected]This jambalaya was easy to make and it tasted great. I especially liked the addition of shrimp and sausage.
Hassaan Ali Jakhrani
[email protected]I've never had jambalaya before, but this recipe was so good that I'm hooked. It's definitely going into my regular rotation of meals.
Brea Bytheway
[email protected]This jambalaya was a bit too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Everest Ganaway
[email protected]I made this jambalaya for a potluck and it was a huge success. Everyone raved about how delicious it was.
Romio Dani
[email protected]This was my first time making jambalaya and it turned out great! The recipe was easy to follow and the dish was full of flavor.
ABAL Choda
[email protected]I've made this jambalaya several times now and it's always a crowd pleaser. Everyone loves the spicy kick.
Ah Ramim
[email protected]This jambalaya was a hit! The flavors were incredible, and it was so easy to make in the crock pot.