BEST EVER EGGLESS BANANA OATMEAL MUFFINS
These have to be the best banana muffins I've tasted! I found this recipe on Allrecipes.com and tweaked it to make it egg-free and low-fat. These muffins taste best fresh from the oven, and also are the perfect, healthy way to start your day!
Provided by Anu_N
Categories Quick Breads
Time 30m
Yield 6 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.
- In another large bowl, mix together milk, applesauce, and vanilla.
- Add the mashed bananas, and combine thoroughly.
- Stir the flour mixture into the banana mixture until just combined.
- Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.
- Bake at 400 degrees F (205 degrees C) for 20 minutes.
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Brokenhero666
[email protected]I would not recommend this recipe to anyone.
Muhammad Mubeen
[email protected]These muffins are a waste of time and ingredients.
Hmm Ashraf
[email protected]I'm disappointed. These muffins didn't turn out at all like the picture.
Fazal Fazalsial
[email protected]These muffins are way too bland. They need more flavor.
Muchai Timon
[email protected]I followed the recipe exactly and my muffins turned out dry. I'm not sure what went wrong.
Nipu Samsia
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Alechenu Kingsley
[email protected]I added a handful of chocolate chips to the batter and they were amazing!
lihle potgieter
[email protected]These muffins are a great way to use up ripe bananas.
Anisa KAVU
[email protected]I substituted almond milk for the regular milk and they turned out great!
Kya Ray
[email protected]I love that these muffins are eggless and still turn out so moist and fluffy.
Kirshan Lal
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great!
Aryana Steely
[email protected]I'm not a big fan of bananas, but I decided to give these muffins a try and I'm glad I did! They're surprisingly good and I can't taste the banana at all.
Sardar Wali
[email protected]I made these muffins for my breakfast this morning and they were delicious! They're so easy to make and they taste like a healthy treat.
Anja Van der Westhuizen
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.