BEST EVER MEATBALLS (MOM'S)

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Best Ever Meatballs (Mom's) image

This is a family favourite from generations back , This receipe freezes very well. It is a fabulous make ahead receipe. It is excellent for a potluck or just for a fabulous change. It is a must try. I have never come accross a sweet and sour meetball receipe as great as this one.

Provided by Kimberley Quinlan

Categories     One Dish Meal

Time 1h30m

Yield 15 15, 4-6 serving(s)

Number Of Ingredients 13

1 lb hamburger
1 cup onion, chopped
2 cups carrots, grated
3 tablespoons vinegar
1/4 cup lemon juice (approx 1/2 lemon)
1/2 cup Splenda brown sugar blend
1 (8 ounce) can tomato soup
1 cup water
3/4 cup celery, diced
1 onion, chopped
1/2 cup Splenda brown sugar blend
3 tablespoons vinegar
1/4 cup lemon juice, 1/2 Lemon

Steps:

  • Combine first 6 ingredients together. Make into meatballs and fry until brown on all sides.
  • Put meatballs in casserole dish.
  • Last 7 ingredients for sauce: Combine and pour over top.
  • Bake in oven at 350°F for 1 hour.
  • Taste the Wow.
  • Serve with rice or potatoes.

Sani Saidu
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These meatballs were easy to make and they tasted great. I will definitely be making them again.


Fanss 5
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I made these meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making them again.


Bessie Jones
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These meatballs were a bit dry for my taste. I think I would add more breadcrumbs or milk next time.


Mama Bless
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I've made these meatballs several times and they are always a hit. They are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them for later.


X K
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These meatballs were a bit too salty for my taste. I think I would use less salt next time.


Raja Mohsan
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I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful. The sauce was also delicious.


Abbas Lashari
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These meatballs were easy to make and they tasted great. I will definitely be making them again.


md oahed
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I made these meatballs for a party and they were a huge success. Everyone loved them! I will definitely be making them again.


Kizito Johnmary
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These meatballs were a bit dry for my taste. I think I would add more breadcrumbs or milk next time.


Amy Hampton
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I've made these meatballs several times and they are always a hit. They are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them for later.


Nishu Vai
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These meatballs were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the meatballs were moist and tender. I served them over spaghetti and everyone loved them.