BEST-EVER PEPPERONI PIZZA
You'll love working with the dough, the cheesy surprise inside the crust and the jazzed-up sauce in this pie. -Scottie Orr-Wedeven, Grand Rapids, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 slices.
Number Of Ingredients 22
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt, 2 tablespoons oil and 2-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest 10 minutes., On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan, letting dough drape over the edge. Cut string cheese pieces in half lengthwise; place around edge of pan. Fold dough over string cheese; pinch to seal., Prick dough thoroughly with a fork. Brush with remaining oil; sprinkle with Italian seasoning. Bake at 425° for 10-12 minutes or until golden brown., In a small saucepan, combine the sauce ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Spread over crust. Arrange pepperoni over top; sprinkle with Italian cheese blend. Bake for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 392 calories, Fat 19g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 879mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.
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Hussnain Artist
[email protected]Overall, this is a great pepperoni pizza recipe. The crust is crispy, the sauce is flavorful, and the pepperoni is cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pepperoni pizza.
Mb Sovuj
[email protected]This pizza was easy to make and tasted great! The crust was nice and crispy and the sauce was flavorful. The pepperoni was also cooked perfectly.
Ishaan Rambharose
[email protected]I followed the recipe exactly and my pizza turned out perfect! The crust was crispy and the cheese was melted and gooey. The pepperoni was also nice and crispy. I will definitely be making this pizza again.
Rowena Roskoden
[email protected]This pepperoni pizza is delicious! I love the crispy crust and the flavorful sauce. The pepperoni is also cooked to perfection. My family loved it!
Rajkumar Biswas
[email protected]I was disappointed with this pizza. The crust was too thick and the sauce was bland. I won't be making this recipe again.
J Can
[email protected]This pizza is amazing! The crust is perfectly crispy and the sauce is flavorful. The pepperoni is also cooked to perfection. I highly recommend this recipe.
Nawaz Writes
[email protected]Not bad for a homemade pizza. The crust was a little dry, but the toppings were generous and tasty.
Raven Gr
[email protected]The pepperoni pizza was a hit at my party! Everyone loved the crispy crust and the flavorful sauce. I'll definitely be making this again.
Soboj Mia
[email protected]This was my first time making pizza from scratch and it was a success! The crust was a little too thick for my liking, but the sauce and toppings were delicious.
kailyn
[email protected]I've made this pizza several times and it always turns out great. The instructions are easy to follow and the result is a delicious, cheesy pizza that the whole family enjoys.
Mwika Phiri
[email protected]This pepperoni pizza recipe is a keeper! The crust was perfectly crispy and the sauce had just the right amount of tang. I added some extra cheese and it was gooey and delicious. My family loved it!