BEST EVER RATATOUILLE
From Joy of Cooking. This Provencal vegetable melange can be served chilled with a splash of lemon or herb vinegar. Or serve it warm as an accompaniment to lamb or chicken or as a vegetarian entree with saffron rice.
Provided by kristenkrol
Categories Vegetable
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute in a large skillet or Dutch oven over high heat until the vegetables are golden and just tender, 10 to 12 minutes: 1/4 C olive oil, eggplant and zucchini.
- Remove the vegetables and reduce the heat to medium-high. In the same pan, cook until the onions are slightly softened: 2 T of olive oil and onions.
- Add and cook, stirring occasionally, until the vegetables are just tender but not browned, 8 to 12 minutes: red pepper and garlic.
- Season with salt and pepper to taste.
- Add: tomatoes, thyme and bay leaf.
- Reduce heat to low, cover, and cook 5 minutes.
- Add the eggplant and zucchini and cook until everything is tender, about 20 minutes more. Taste and adjust the seasonings. Stir in: basil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
lakeisha reel
[email protected]This ratatouille was a great way to get my kids to eat their vegetables. They loved the colorful presentation and the delicious flavors. I'll definitely be making this again!
Suzi Suzi
[email protected]I made this ratatouille for a picnic and it was a huge hit! Everyone loved the flavors and the portability of the dish. I'll definitely be making this again for my next outdoor gathering.
John Irungu
[email protected]This ratatouille was a bit too spicy for my taste. I think I'll try using less cayenne pepper next time.
Faizullah Khan
[email protected]This ratatouille was a great way to use up some of the fresh vegetables from my garden. It was easy to make and turned out delicious. I'll definitely be making this again!
Cynthia Chinda
[email protected]I'm always looking for healthy and delicious vegetarian recipes. This ratatouille was a great find! It was packed with vegetables and the flavors were amazing. I'll definitely be making this again.
Dc Carter
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler ratatouille recipe next time.
Neloy Paul
[email protected]This ratatouille was easy to make and turned out great! I especially loved the crispy top. I served it with some crusty bread and it was a perfect meal.
Sajid Sajidkhan
[email protected]I made this ratatouille for a dinner party last night and it was a huge hit! Everyone loved the flavors and the presentation was beautiful. I'll definitely be making this again for special occasions.
Andre Ngendo
[email protected]This ratatouille was a bit bland for my taste. I think I'll try adding some more spices next time.
Azhar Azhar
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This ratatouille was a great find! It was packed with flavor and the vegetables were cooked to perfection. I'll definitely be making this again.
Uzair Writes
[email protected]This recipe is a keeper! The ratatouille was incredibly flavorful and the vegetables were cooked perfectly. I served it with some grilled chicken and it was a perfect meal. Thanks for sharing!
Holden Barton
[email protected]The ratatouille was good, but I found it to be a bit too oily for my taste. Next time, I'll try using less olive oil.
Frank Barrington
[email protected]This was my first time making ratatouille, and I'm so glad I tried this recipe. It was surprisingly easy to make and turned out absolutely delicious. I'll definitely be making this again!
sudais xada
[email protected]I've made ratatouille many times before, but this recipe is definitely the best. The instructions were easy to follow and the end result was a delicious, colorful dish that everyone enjoyed.
Chimeremeze Simon
[email protected]This ratatouille recipe was a hit with my family! The flavors were incredibly rich and hearty, and the vegetables were cooked to perfection. I especially loved the addition of the fresh herbs, which really brightened up the dish.