This recipe has been a favorite of mine for quite some time now. I never ever cook eggs with milk, it is just not the same. I hope you enjoy it too.
Provided by Krystal Shankle
Categories Breakfast
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- whisk together all ingredients except butter.
- Place your butter in a skillet warm butter up until you see little white foamy bubbles gathering.
- Pour egg mixture to skillet.
- DO NOT OVERSTIR!
- Let cook about a minute under medium heat, then take spatula through middle of eggs.
- Mix slightly.
- Cook eggs until preferred texture.
- Eggs should be completely golden yellow, there should be no other color in eggs at all.
- These are the fluffiest, most wonderful textured eggs you will ever have.
- I hope you like them.
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Aline Licite
[email protected]I'll definitely be making these eggs again.
Mhd Asharaf
[email protected]Yum!
noob sohan
[email protected]Delicious!
Khanki jaan
[email protected]These eggs are so good! I love the creamy texture and the flavor is perfect. I've made them several times now and they're always a hit with my family.
Mf Hhhj
[email protected]I was skeptical at first, but these eggs really are the best I've ever had. They're so light and fluffy, and the flavor is amazing. I'll definitely be making these again.
Sandra Littrell
[email protected]I've made these eggs several times now and they're always a hit. My family loves them! The eggs are so fluffy and creamy, and the flavor is perfect.
Md Mijan
[email protected]These are my go-to scrambled eggs recipe. They're so easy to make and they always turn out perfectly. I love that I can customize them to my liking by adding different ingredients.
Rato Ngcamu
[email protected]I love this recipe! The eggs are always so fluffy and flavorful. I also like that I can add whatever vegetables or cheese I want to make them my own.
Kansas Brown
[email protected]These eggs were amazing! I've never had scrambled eggs that were so fluffy and light. The flavor was also perfect. I will definitely be making these eggs again and again.
Abdul Ahad Gujjar
[email protected]I'm not usually a fan of scrambled eggs, but I decided to give this recipe a try. I'm so glad I did! The eggs were so creamy and flavorful, and the chives added a nice touch. I'll definitely be making these eggs again.
Rolex Otieno
[email protected]I made these eggs for breakfast this morning and they were delicious! My husband and kids loved them too. The eggs were so light and fluffy, and the cheese and chives added a nice flavor.
Dibaks Mahlangu
[email protected]These are the best scrambled eggs I've ever had! They're so fluffy and creamy, and the flavor is perfect. I've tried so many different recipes for scrambled eggs, but this one is definitely my favorite.