I pack away homegrown cucumbers every summer. This recipe is based on the pickled veggies in Brown Eggs and Jam Jars by Aimee Wimbush-Bourque, but I've made it less mustardy and more garlicky to fit my family's tastes. This method keeps them incredibly, refreshingly crunchy. -Ellie Martin Cliffe, Taste of Home Digital Deputy Editor
Provided by Taste of Home
Time 1h10m
Yield 4 pints.
Number Of Ingredients 12
Steps:
- In a large nonreactive bowl, combine cucumbers, onion and salt. Cover with crushed ice and mix well. Let stand 3 hours. Drain; rinse and drain thoroughly., In a Dutch oven, combine sugar, water, vinegars, mustard seed, celery seed and peppercorns. Bring to a boil, stirring to dissolve sugar. Add cucumber mixture; return to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through., Carefully ladle hot mixture into 4 hot wide-mouth 1-pint jars, leaving 1/2-in. headspace. Add 3 garlic cloves and 1 bay leaf to each jar. Remove air bubbles and, if necessary, adjust headspace by adding hot pickling liquid. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
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Patrick Malgas
[email protected]I love these pickles! They're so easy to make and they taste amazing. I've already made them twice and I'll definitely be making them again.
Pm Cm
[email protected]These pickles are the perfect balance of sweet and tangy. They're so addictive, I can't stop eating them!
Taekookie chimchim
[email protected]I've never made pickles before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Handsome Ifeanyi
[email protected]These pickles are so good! I love the sweet and tangy flavor. They're the perfect addition to any meal.
MD Zafar Iqbal
[email protected]I made these pickles for a picnic and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Kris Eddie
[email protected]These pickles are so good! I've made them several times and they're always a hit. They're the perfect addition to any meal.
Inayat Jaan
[email protected]I love these pickles! They're so easy to make and they taste amazing. I've already made them twice and I'll definitely be making them again.
Muhammad Jaffar
[email protected]These pickles are the perfect balance of sweet and tangy. They're so addictive, I can't stop eating them!
Qincey Diggs
[email protected]I've never made pickles before, but these were so easy to make and they turned out great! I'll definitely be making them again.
sk madarcod
[email protected]These pickles are so good! I love the sweet and tangy flavor. They're the perfect addition to any meal.
M AYAZ (Goraya)
[email protected]I made these pickles for a picnic and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
NATNAEL ALEMU
[email protected]These pickles are so good! I've made them several times and they're always a hit. They're the perfect addition to any meal.
Donna Thompson
[email protected]I love these pickles! They're so easy to make and they taste amazing. I've already made them twice and I'll definitely be making them again.
Mateo Shehu
[email protected]These pickles are the perfect balance of sweet and tangy. They're so addictive, I can't stop eating them!
Ninette Javadian
[email protected]I've never made pickles before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Md Juyel Rana
[email protected]These pickles are so good! I love the sweet and tangy flavor. They're the perfect addition to any meal.
Sapana Thapa
[email protected]I made these pickles for a picnic and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Randy Rooks
[email protected]These pickles are the best! I've made them several times and they're always a hit. They're sweet and tangy, and the perfect addition to any meal.