BEST FRIED GREEN TOMATOES
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Provided by Diana Swenson-Siegel
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Slice tomatoes 1/2 inch thick. Discard the ends.
- Whisk eggs and milk together in a medium-size bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs and salt and pepper on another plate. Dip tomatoes into flour to coat. Then dip the tomatoes into milk and egg mixture. Dredge in breadcrumbs to completely coat.
- In a large skillet, pour vegetable oil (enough so that there is 1/2 inch of oil in the pan) and heat over a medium heat. Place tomatoes into the frying pan in batches of 4 or 5, depending on the size of your skillet. Do not crowd the tomatoes, they should not touch each other. When the tomatoes are browned, flip and fry them on the other side. Drain them on paper towels.
Nutrition Facts : Calories 510 calories, Carbohydrate 56.3 g, Cholesterol 95.4 mg, Fat 27 g, Fiber 4.6 g, Protein 12.6 g, SaturatedFat 4.3 g, Sodium 1136 mg, Sugar 9.9 g
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Beauty Lev'elles
[email protected]I would definitely recommend this recipe for fried green tomatoes.
Nidhon Sarkar
[email protected]I served these fried green tomatoes with a dipping sauce made from mayonnaise, ketchup, and horseradish and it was the perfect complement.
Smangele Dube
[email protected]These fried green tomatoes were the perfect appetizer for my party.
Aria Dean
[email protected]I'm so glad I tried this recipe for fried green tomatoes. They were amazing!
Muhd Salman
[email protected]These fried green tomatoes were so easy to make and they were so delicious!
Khadimul Gaming
[email protected]I followed the recipe exactly and the fried green tomatoes turned out great!
Hendrik Barnard
[email protected]I've never had fried green tomatoes before, but these were delicious!
Naledi Mthethwa
[email protected]These fried green tomatoes were amazing!
Saif Ahmed Sifat
[email protected]I loved these fried green tomatoes!
Tahir Wazir
[email protected]These fried green tomatoes were really good!
Sadika Tasnim
[email protected]These fried green tomatoes were delicious! The batter was crispy and the tomatoes were cooked through but still had a little bit of a bite to them. I served them with a dipping sauce made from mayonnaise, ketchup, and horseradish and it was the perfe
Shams Awan
[email protected]I've made fried green tomatoes before, but this recipe is by far the best! The batter is crispy and the tomatoes are cooked perfectly. I served them with a dipping sauce made from honey mustard and it was the perfect combination.
Shahid Nadeem
[email protected]These fried green tomatoes were really good! I used a little less flour in the batter than the recipe called for and they were still crispy. I also added a little bit of garlic powder to the batter for extra flavor. I served them with a dipping sauce
Mailk Jawad
[email protected]I followed the recipe exactly and the fried green tomatoes turned out great! The batter was crispy and the tomatoes were cooked through but still had a little bit of a bite to them. I served them with a dipping sauce made from mayonnaise, ketchup, an
Godfrey S Gune
[email protected]These fried green tomatoes were delicious! I've never had them before and I'm so glad I tried them. The batter was crispy and the tomatoes were cooked perfectly. I served them with a dipping sauce made from honey mustard and it was the perfect combin
Computer Bazar
[email protected]I made these fried green tomatoes for a party and they were a huge hit! Everyone loved them. I used a little less flour in the batter than the recipe called for and they were still crispy. I also served them with a dipping sauce made from ranch dress
Roy Nassar
[email protected]These fried green tomatoes were amazing! I followed the recipe exactly and they turned out perfect. The batter was crispy and the tomatoes were cooked through but still had a little bit of a bite to them. I served them with a dipping sauce made from