A delicious vegetarian sandwich made with freshly grilled zucchini, eggplant, red bell pepper, fresh mozzarella, plum tomato, and basil pesto in a whole-grain baguette.
Provided by Suzy729
Categories Main Dish Recipes Sandwich Recipes
Time 3h20m
Yield 2
Number Of Ingredients 10
Steps:
- Combine zucchini, eggplant, and red bell pepper in a bowl. Sprinkle salt over the mixture. Set aside to allow the vegetables to tenderize, at least 3 hours.
- Preheat grill for medium heat and lightly oil the grate.
- Drain moisture from vegetable mixture. Brush vegetables with olive oil to coat; season with black pepper.
- Cook vegetables on hot grill until tender, 2 to 3 minutes per side. Transfer to a bowl and set aside.
- Toast cut sides of baguette in a toaster oven until golden brown, 2 to 3 minutes. Spread basil pesto evenly over toasted surface. Arrange grilled vegetables evenly onto 2 of the baguette halves. Top each with sliced mozzarella and plum tomato slices; top sandwich with the remaining baguette pieces to serve.
Nutrition Facts : Calories 714.3 calories, Carbohydrate 79.8 g, Cholesterol 46.3 mg, Fat 29.4 g, Fiber 8.9 g, Protein 35.1 g, SaturatedFat 10.7 g, Sodium 1917.9 mg, Sugar 10.1 g
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ALI WALAY
[email protected]I found this sandwich to be a bit bland. I think it could have used a little more seasoning.
Veronica torgbenu
[email protected]This sandwich was a bit too oily for my taste, but the flavor was still good.
Faree Khan
[email protected]I'm definitely going to be making this sandwich again and again.
Milon Milon
[email protected]This sandwich is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Cabdi Yare
[email protected]I love that this sandwich is so versatile. You can use any type of grilled vegetables you like, and you can even add some leftover chicken or tofu.
David Cerda
[email protected]This is the perfect sandwich for a summer picnic! It's light, refreshing, and packed with flavor.
Onyesom Perpetual
[email protected]I made this sandwich for lunch today and it was so good, I almost forgot to share it with my husband!
Dikshant Pun
[email protected]This sandwich was a huge hit with my family! The kids loved the grilled veggies, and the adults appreciated the sophisticated flavor of the pesto.
Shohali Afroz
[email protected]I'm not usually a fan of veggie sandwiches, but this one was surprisingly delicious! The grilled vegetables were perfectly tender and flavorful, and the pesto added a nice kick.
Tom Robert
[email protected]This grilled vegetable sandwich was a delightful explosion of flavors! The combination of roasted veggies, tangy pesto, and creamy mozzarella was a match made in sandwich heaven.