BEST HOMEMADE DINNER ROLLS
These homemade dinner rolls, with a choice of 3 different toppings, compliment any holiday dinner and may even steal the show. Can't decide on just one topping? Try them all! Find more recipes at http://www.Bakerette.com
Provided by BakeretteJen
Categories Breads
Time 2h10m
Yield 12-24 rolls, 12-26 serving(s)
Number Of Ingredients 21
Steps:
- In a large bowl, combine 2 cups flour, 1/4 cup sugar, yeast and salt.
- In a small saucepan, using a candy thermometer, heat the milk, water and butter to 120-130 degrees Fahrenheit. Add to dry ingredients. With an electric blender, beat on medium speed for 3 minutes. Add 2 eggs and beat on high speed for an additional 2 minutes. Gradually stir in remaining flour to form a soft dough (dough will be sticky).
- On a lightly floured surface, knead the dough until smooth and elastic. (Kneading is a necessary step to ensure that bread dough rises properly.) Place in a greased bowl, turning once to grease the top end of the dough. Cover with plastic wrap and let rise in a warm place until doubled in size (about 1 hour). TIP: I heat the oven at 200 degrees Fahrenheit for 1 minute, turn off oven, and place the dough inside the oven to rise. (Don't forget to turn OFF the oven.).
- Punch down dough in the bowl. Turn onto a lightly floured surface. Divide into 24 portions and shape into balls. Divide the balls between 2 greased 13-inch x 9-inch baking pans. OR, on one muffin tin, place 2 shaped balls next to each other into each greased muffin cup to make 12 rolls.
- Cover with a clean, lightweight towel and let rise until doubled, about 30 minutes. Brush with lightly beaten egg white and sprinkle rolls with the topping of your choice (or all 3!),.
- Bake at 375 degrees Fahrenheit for 10-15 minutes or until gold brown. Remove from pans to wire racks to cool.
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Mad Akr
[email protected]These dinner rolls were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
KT„Äã Kellan
[email protected]I made these dinner rolls for my family and they loved them. They said they were the best dinner rolls they had ever had.
Pushpa Rajbanshi
[email protected]I'm gluten-free, so I made these dinner rolls with gluten-free flour. They turned out great! They were just as good as the regular dinner rolls.
DaeDreamer
[email protected]I followed the recipe exactly and my dinner rolls turned out perfectly. They were so good that I ate two of them right away.
Eli Fehler
[email protected]These dinner rolls were a bit dry for my taste, but they were still good. I think I would add a little more butter or milk next time.
Nakafeero Sophia
[email protected]I'm not a huge fan of dinner rolls, but these were really good. They were light and fluffy, and the flavor was perfect.
Azizul Asizul
[email protected]I made these dinner rolls for a potluck and they were a huge hit. Everyone raved about how good they were. I'll definitely be making them again.
Zeeshan hyder
[email protected]These dinner rolls were a bit more work than I expected, but they were worth it. They were absolutely delicious and everyone at the table loved them.
Azam Tariq
[email protected]I've been looking for a good dinner roll recipe for a while now, and I finally found it! These rolls are perfect. They're soft, fluffy, and have a beautiful golden crust. I will definitely be making these again and again.
Abdullah Al Mahdi
[email protected]I'm a beginner baker, and these dinner rolls were the perfect recipe for me. They were easy to follow and the rolls turned out delicious. I'm so glad I tried this recipe!
zackary zapata
[email protected]These dinner rolls are amazing! They're so easy to make and they taste like they came from a bakery. I've already made them twice and they're always a hit.
cherish Ezenwelu
[email protected]I was so excited to try this recipe, and I was not disappointed! The rolls were delicious. My family loved them, and I will definitely be making them again.
Naks Bitsy
[email protected]I've tried many dinner roll recipes, but this one is by far the best. The rolls are so soft and flavorful, and they're perfect for any occasion.
Miracle Rainbow Unicorn
[email protected]These dinner rolls were a hit! They were light and fluffy, with a crispy crust. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.