BEST KAPUSTA
My Nephew got me motivated to start looking for my greatgrandmothers polish recipes. She realy knew how to put out those polish dishes. As a child I cooked with her alot. Heres one of my favorites that me and my mother found and made together. Its a side dish but we have made it with kielbasa or pork for a casserole. Easy and...
Provided by Lisa G. Sweet Pantry Gal
Categories Other Side Dishes
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook bacon and set aside on paper towels. Heat butter, and tablespoon of reserved bacon grease in large saute pan. Brown chopped onion. Add kraut, bacon and spices and cook on medium heat for 15min.
- 2. Add beans and simmer for another 5-10min. Serve as side with keilbasa.
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Sk Mokles
[email protected]I've never had kapusta before, but I'm glad I tried this recipe. It was delicious! The flavors were perfectly balanced and the texture was perfect.
Allan Jenny
[email protected]This is the worst kapusta recipe I've ever tried. The flavor was terrible and the texture was mushy. I would not recommend this recipe to anyone.
omar sayed
[email protected]I'm not sure what I did wrong, but my kapusta turned out really watery. The flavor was good, but the texture was off.
Vista Wan
[email protected]This kapusta recipe was a bit bland for my taste. I think I would have liked it better if I had added more spices.
Aujur shing Kc
[email protected]I'm not a fan of kapusta, but I made this recipe for my husband and he loved it. He said it was the best kapusta he's ever had.
Rehman
[email protected]This kapusta recipe is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing!
Tlhomamo Ntlharapane
[email protected]I love how versatile this kapusta recipe is. You can add or remove ingredients to suit your own taste. I like to add a bit of caraway seeds for extra flavor.
Faizan Ijaz
[email protected]This kapusta recipe is a great way to use up leftover sauerkraut. It's also a very affordable dish to make, which is always a plus.
MD ismial
[email protected]I'm not a huge fan of sauerkraut, but I actually really enjoyed this kapusta recipe. The sweetness of the apples and the smokiness of the bacon really balanced out the sourness of the sauerkraut.
Virginia Waelder
[email protected]This kapusta recipe was a bit too sour for my taste. I think I would have liked it better if I had used less sauerkraut. Otherwise, it was a good recipe.
Huzaifa Basra
[email protected]I've made this kapusta recipe several times now, and it's always a hit. My family loves the tangy, slightly spicy flavor, and I love how easy it is to make. It's a great dish for a weeknight meal.
Double B 254
[email protected]This kapusta recipe is a keeper! It's so flavorful and comforting, and it's incredibly easy to make. I especially love the addition of the bacon and kielbasa, which give the dish a smoky, savory flavor.