BEST OF THE WEST BEAN BAKE
Hearty & satisfying side dish for summer cookouts or Super Bowl parties. A one-pot wonder that makes a huge kettle-full. Fantastic when reheated the next day too!
Provided by NancysFancies
Categories Beans
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- In ovenproof kettle, cook beef, bacon, and onion over moderate heat, stirring to break up lumps for about 20 minutes or until beef is no longer pink & bacon is slightly crisp. Transfer to a large strainer to drain the grease & then return to the kettle. Add ketchup, barbecue sauce, mustard, molasses, chili powder, & six cans of beans. Stir until well combined.
- Note: you can modify the types beans to your liking. I don't use kidney beans myself; however you can add them in place of the pink ones. Can't really go wrong with whatever kind you chose!
- Bake mixture, covered, in middle of oven for at least an hour. Serves about 20 as a side dish.
Nutrition Facts : Calories 350.4, Fat 14.8, SaturatedFat 5.1, Cholesterol 34, Sodium 626.4, Carbohydrate 39.1, Fiber 7.3, Sugar 5.9, Protein 16.8
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Afrin Akther
[email protected]This recipe is a great way to get your kids to eat their beans. My kids loved it!
Bani Jojo
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The beans were so tender and flavorful, and the sauce was amazing.
Khurshed Ali
[email protected]This dish was a hit at my potluck! Everyone loved the flavor and the cornbread topping was a big hit.
Augusta Ononiwu
[email protected]I love how this recipe can be tailored to your own taste. I added some extra vegetables and spices, and it turned out perfectly.
Masood Khan
[email protected]This dish was a bit too spicy for my taste, but I think that's just a personal preference. Other than that, it was a great recipe.
Collins Ikechukwu Onukwugha
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The beans were perfectly cooked and the sauce was flavorful and tangy. I would definitely make this again.
Azhar Lound
[email protected]This recipe is a keeper! It's a great way to use up leftover beans, and it's so versatile. I've served it with rice, potatoes, and pasta, and it's always a hit.
Adaleta Mujic
[email protected]The flavor of this dish is amazing! The beans are tender and flavorful, and the sauce is perfectly seasoned. I will definitely be making this again.
Arjun Rana
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious meal.
Ogbebor Destiny
[email protected]This recipe is a true winner! I've made it several times now, and it's always a hit. The beans are perfectly cooked, the sauce is flavorful and tangy, and the cornbread topping is the perfect finishing touch.