BEST PENNSYLVANIA DUTCH CHICKEN CORN SOUP RECIPE
Provided by trishjoy
Number Of Ingredients 11
Steps:
- 1.In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Bring to a boil, then reduce heat and simmer 2 hours, adding water as needed, until chicken is very tender. Remove the chicken from the soup. Refrigerate chicken and soup. 2.When fat solidifies on surface of soup, remove from refrigerator and remove fat. Remaining soup should equal about 2 1/2 quarts. 3.Remove corn from cobs by splitting kernels lengthwise with a sharp knife and scraping corn from cob. Combine soup and corn in a large pot over medium heat and bring to a boil. Reduce heat and simmer until corn is tender, 10 to 15 minutes. 4.Meanwhile, place two of the eggs in a small saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Set aside. 5.Chop cooled chicken meat and add to soup. 6.In a medium bowl, beat remaining egg until light in color. Beat in flour and milk until smooth. Drop batter by partial spoonfuls into hot broth to make small (1/4 -1/2 inch round) dumplings. Cook, stirring constantly, for 2 to 5 minutes, until dumplings hold their shape and float to the surface. Stir in reserved cooked egg.
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Pulane Jantjies
[email protected]This soup is the perfect soup for a potluck. It's always a hit, and it's so easy to transport.
Salman Mir
[email protected]I love that this soup is so affordable. I can make a big pot of soup for less than $10.
Mfundo Masuku
[email protected]This soup is a lifesaver on busy weeknights. I can throw it together in about 30 minutes, and it's always a hit with my family.
Ali Furqan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the tender chicken.
Allan Keron
[email protected]I'm not a big fan of chicken soup, but this soup is an exception. It's so flavorful and creamy, and I can't get enough of it.
Noelia Lesane
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling, and it always makes me feel better when I'm feeling down.
Kebba Susso
[email protected]I love that this soup is so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Kimberley Richter
[email protected]This soup is a great way to use up leftover chicken. I always have some on hand, and it's so easy to throw together a pot of soup.
asadu jjaman
[email protected]I'm not usually a fan of soups, but this one is amazing. It's so rich and flavorful, and I can't get enough of it.
Salma Rajput
[email protected]This soup is so creamy and flavorful. I love the way the chicken and corn melt in my mouth.
Prince Daniyal
[email protected]I love the addition of the corn to this soup. It adds a nice sweetness and texture.
Sk Sihab
[email protected]This soup is the perfect way to warm up on a cold winter day. It's hearty and filling, and the spices give it a nice kick.
Ingsum Begha
[email protected]I love that this soup is so easy to make. I can throw it together in about 30 minutes, and it's always delicious.
YUSUF HASSAN
[email protected]I've been making this soup for years, and it's always a hit with my family and friends. The creamy broth, tender chicken, and sweet corn are the perfect combination.
MATSHEPO NTSOANE
[email protected]This soup is a staple in our household during the colder months. It's so comforting and flavorful, and it always hits the spot.