BEST REUBEN SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Best Reuben Sandwich image

A traditional Reuben, but with mozzarella cheese--delicious!

Provided by ROI

Categories     Main Dish Recipes     Sandwich Recipes     Beef

Time 5m

Yield 1

Number Of Ingredients 5

2 slices rye bread
1 tablespoon butter, softened
2 ounces thinly sliced corned beef
2 ounces sauerkraut
1 slice mozzarella cheese

Steps:

  • Heat medium skillet over medium heat. Butter bread on one side. Place one slice of bread, buttered side down, in skillet. Layer corned beef, sauerkraut and mozzarella on bread. Top with remaining slice of bread. Cook, turning once, until bread is browned, sandwich is heated through and cheese is melted. Serve immediately.

Nutrition Facts : Calories 489.3 calories, Carbohydrate 34.4 g, Cholesterol 103.3 mg, Fat 28.8 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 14.1 g, Sodium 1682.7 mg, Sugar 3.7 g

Suren Naidoo
[email protected]

The Reuben sandwich was a bit too messy to eat, but it was still delicious.


Hailey Lobb
[email protected]

The Reuben sandwich was easy to make and perfect for a quick lunch.


Imageeemage
[email protected]

This Reuben sandwich was a great way to use up leftover corned beef.


Lilian Boniface
[email protected]

The Reuben sandwich was a bit dry, but the flavors were good.


Michelle Chikowero
[email protected]

The Reuben sandwich was good, but I would have preferred it on rye bread.


Khizar Khan
[email protected]

This Reuben sandwich was the best I've ever had. The bread was perfectly toasted and the fillings were all delicious.


Alfonsina Saver
[email protected]

I've never had a Reuben sandwich before, but this one was amazing! I'll definitely be making it again.


starzio
[email protected]

The Reuben sandwich was bland and unflavorful.


Lizon Islam
[email protected]

The Reuben sandwich was a bit too salty for my taste.


Zabron Mubwanda
[email protected]

The Reuben sandwich was delicious, but I would have liked it better with more sauerkraut.


Noah Amosun
[email protected]

This is my go-to Reuben sandwich recipe. It's always a crowd-pleaser.


Mateusz Majewski
[email protected]

The Reuben sandwich was easy to make and turned out great. I used homemade Thousand Island dressing and it really made the sandwich.


status watsapp
[email protected]

I've made this Reuben sandwich many times and it's always a hit. It's the perfect combination of salty, sour, and sweet. I highly recommend it!


Robiul hasan hasan
[email protected]

This Reuben sandwich was absolutely delicious! The flavors of the corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing all came together perfectly. I will definitely be making this again.