BEST STOVETOP BBQ RIBS
Very yummy, sticky, easy stove top BBQ ribs. Serve with rice or mashed potatoes.
Provided by Rebekah Rose Hills
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Whisk together steak sauce, ketchup, Worcestershire sauce, soy sauce, garlic, and water in a bowl until smooth.
- Place the pork ribs in a saucepan with a lid, and pour the sauce over the ribs. Spread raw onion rings over the ribs, and cover the pan. Bring to a boil over medium heat, and simmer the ribs in the sauce for 45 minutes, or until tender.
Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.6 g, Cholesterol 76.5 mg, Fat 13.3 g, Fiber 0.9 g, Protein 20.9 g, SaturatedFat 4.7 g, Sodium 705.9 mg, Sugar 5.1 g
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Md:Rabbi Islam
[email protected]These ribs were amazing! I cooked them for a party and everyone loved them. They were so tender and flavorful. The sauce was perfect - not too sweet and not too tangy.
Malik Usman Khokhar
[email protected]I was skeptical about making ribs on the stovetop, but these turned out great! They were so easy to make and they were cooked perfectly. The sauce was also delicious.
Trudy Dwyer
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again.
Adaeze Jennifer
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and they taste delicious. I love that I can make them on my stovetop, so I don't have to heat up my oven.
Yahir Rodriguez
[email protected]These ribs were amazing! I cooked them for a party and everyone loved them. They were so tender and flavorful. The sauce was perfect - not too sweet and not too tangy.
Emelia Addai
[email protected]I was skeptical about making ribs on the stovetop, but these turned out great! They were so easy to make and they were cooked perfectly. The sauce was also delicious.
David jeanlouis
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again.
Mazar Khan
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and they taste delicious. I love that I can make them on my stovetop, so I don't have to heat up my oven.
Two ferries Khan1
[email protected]These ribs were amazing! I cooked them for a party and everyone loved them. They were so tender and flavorful. The sauce was perfect - not too sweet and not too tangy.
Hayatu Amina
[email protected]I was skeptical about making ribs on the stovetop, but these turned out great! They were so easy to make and they were cooked perfectly. The sauce was also delicious.
Nishan Dhimal
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again.
Billy Huteson
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and they taste delicious. I love that I can make them on my stovetop, so I don't have to heat up my oven.
Sk suliman
[email protected]These ribs were amazing! I cooked them for a party and everyone loved them. They were so tender and flavorful. The sauce was perfect - not too sweet and not too tangy.
Wasif Akram
[email protected]I was skeptical about making ribs on the stovetop, but these turned out great! They were so easy to make and they were cooked perfectly. The sauce was also delicious.
flore jane Emmanuellie
[email protected]These ribs were so good! The meat was fall-off-the-bone tender and the sauce was amazing. I will definitely be making these again.
Lincoln Hoam
[email protected]I've made these ribs a few times now and they are always a hit! They are so easy to make and they taste delicious. I love that I can make them on my stovetop, so I don't have to heat up my oven.
DJ Cruzy 255
[email protected]These ribs were amazing! I cooked them on my stovetop and they turned out so tender and flavorful. The sauce was perfect - not too sweet and not too tangy. I will definitely be making these again.