BEST SWEET POTATO CASSEROLE
This casserole is easy to make but absolutely delicious. Even guests who hate sweet potatoes love this dish!
Provided by Sandy Scott
Categories Side Dish Casseroles
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk yams, eggs, 1/2 cup butter, white sugar, coconut, milk, and vanilla together in a bowl until smooth; pour into a 9x13-inch baking dish.
- Stir pecans, brown sugar, butter, and flour together in a separate bowl until crumbly; sprinkle over the yam mixture.
- Bake in preheated oven until the topping is slightly browned, about 30 minutes.
Nutrition Facts : Calories 282 calories, Carbohydrate 27 g, Cholesterol 54.1 mg, Fat 19.1 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 9.6 g, Sodium 97.8 mg, Sugar 15.9 g
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Shukrullah Sharif
[email protected]This recipe is a bit time-consuming, but it's worth it. The sweet potato casserole is delicious and the pecan topping is the perfect finishing touch.
Nyamazaire Nyiramalitete
[email protected]I've made this recipe several times and it's always a hit with my family and friends. It's the perfect side dish for any occasion.
Michelle Fowler
[email protected]This is a great recipe! The sweet potatoes are creamy and flavorful, and the pecan topping is the perfect finishing touch. I will definitely be making this again.
T4 FAHADop
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less brown sugar or adding some tart cranberries to balance out the sweetness.
XX HANODA MOHANAD 25
[email protected]I'm not sure what went wrong, but my sweet potato casserole turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Purna Shahi
[email protected]This recipe is a keeper! The sweet potatoes are creamy and flavorful, and the pecan topping is the perfect finishing touch. I will definitely be making this again and again.
Rhonnell Hari
[email protected]This recipe was easy to follow and the casserole turned out delicious. I especially liked the crunchy pecan topping. I will definitely be making this again.
hapej arifulislam34
[email protected]I tried this recipe for a potluck and it was a huge hit! Everyone loved it, even people who don't usually like sweet potato casserole. I'll definitely be making this again.
Ibeme Lilian
[email protected]This is the best sweet potato casserole recipe I've ever had. It's the perfect combination of sweet and savory, and the pecan topping is to die for. I will definitely be making this again!
ANTONIO Links
[email protected]This recipe was a bit bland for my taste. I would recommend adding some spices, such as cinnamon, nutmeg, and ginger, to give it more flavor.
Runa cooking canvas
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The sweet potatoes are creamy and flavorful, and the pecan topping is the perfect finishing touch. I highly recommend this recipe!
Hayley Wills
[email protected]This is the easiest sweet potato casserole recipe I've ever tried. It only takes a few minutes to prep and it always comes out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Mujeeb Qurban
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky brother-in-law. Thanks for sharing this amazing recipe!
gamer king
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less brown sugar or adding some tart cranberries to balance out the sweetness.
Bright Eze
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. It's the perfect balance of sweet and savory, and the pecan topping is the perfect finishing touch.
Nazishfarooq M farooq
[email protected]This is the best sweet potato casserole recipe I've ever tried. It's easy to make and always comes out perfect. I highly recommend it!
Ali gondal
[email protected]I'm not usually a fan of sweet potato casserole, but this recipe changed my mind. The combination of sweet potatoes, brown sugar, and spices is divine. I especially love the crunchy pecan topping.
Bessy John
[email protected]This is a staple side dish at our holiday table every year. I've been using this recipe for over a decade and it never disappoints. The balance of sweetness and spice is perfect, and the crunchy pecan topping adds a nice textural element.