BEST ZUCCHINI CASSEROLE
This is a creative, unusual casserole that's one of my grandmother's favorites. It combines zucchini and bell pepper with Cheddar cheese, spices and crispy corn flakes. Bread crumbs can be used in place of cornflakes.
Provided by Maria
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13 inch baking dish.
- In a large bowl, combine zucchini, bell pepper, cornflakes, cheese, oil, basil, and eggs. Season with salt and pepper to taste. Spread evenly into prepared baking dish.
- Bake in the preheated oven for 45 minutes, or until top is golden brown.
Nutrition Facts : Calories 231.7 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 19.7 g, Fiber 1.8 g, Protein 7 g, SaturatedFat 5.3 g, Sodium 143.8 mg, Sugar 3.3 g
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Heba Omar
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making this again.
Rudy Enoch
[email protected]This was a simple but delicious recipe. I love that it's so easy to make and that it can be tailored to your own taste. I added some extra cheese and some diced tomatoes and it was perfect.
Kathy Timak
[email protected]This was a great way to use up some of the zucchini from my garden. It was easy to make and very tasty. I served it with a side of roasted chicken and it was a perfect meal.
Adam Mcmillan
[email protected]This was a delicious and easy recipe. I used fresh zucchini from my garden and it was so flavorful. I will definitely be making this again.
Emmanuel Hermon
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it. I will definitely be making this again.
Muhammad M sheriff
[email protected]This is a simple but delicious recipe. I love that it's so easy to make and that it can be tailored to your own taste. I added some extra cheese and some diced tomatoes and it was perfect.
tahmid 65
[email protected]This was a great way to use up some of the zucchini from my garden. It was easy to make and very tasty. I served it with a side of roasted chicken and it was a perfect meal.
Naana Payne
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! It was surprisingly delicious. The zucchini is so moist and flavorful. I will definitely be making this again.
Hamed Mia
[email protected]This is a great recipe! I've made it several times and it always turns out well. I love that it's so versatile. You can add or subtract ingredients depending on what you have on hand.
Kiran Oli
[email protected]This zucchini casserole was a hit with my family! It was easy to make and so delicious. I used fresh zucchini from my garden and it was so flavorful. I will definitely be making this again.