BESY SPANAKOPITA EVER!!!
I altered this recipe from the Greek restaurant that I work at and out of the many variations of spanakopita I've tried, fresh, authentic or frozen, this is easily the best. My dad dislikes spinach and he thinks this is just wonderful. Also, you'll want to rinse the spinach after you take it out of the bag because it sometimes has sand in it.
Provided by Taste The Lightning
Categories Savory Pies
Time 40m
Yield 6 slices or rolls, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Boil the spinach and onions in a large pot on medium-high heat until everything is soft and wilted. Remove from heat and strain. In a large bowl, mix feta cheese, dill, parsley, and oregano. Add spinach and onion preparation, blend well.
- For casserole dish:
- Lay 2 layers of phyllo pastry at the bottom of your dish, brush with a little bit of olive oil. Spoon in spinach and feta mixture until full and cover with 2 phyllo sheets, wrapping the extra edges on top for decorative presentation or simply cut them off. Brush with olive oil. Bake for 20-25 minutes in 350 degree oven or until the phyllo is golden. Sprinkle with 1/2 tbsp parsley and 1 tablespoons grated parmesan cheese.
- For cookie sheet:
- Lay out one sheet of phyllo dough and place in the centre of the left-hand side (the pile should be longer than it is wide and fairly even, about an inch and a half or two inches tall) about 1 cup of the mixture and roll it to the right. Tuck the extruding top and bottom to the inside and keep rolling. Brush the top with olive oil to make it crispy and brown :) Then sprinkle them with 1/2 tbsp parsley and 1 tablespoons grated parmesan cheese (spread out, not all on one). Make as many as you can!
- Bake for 10-15 minutes at 350 degrees or until golden.
Nutrition Facts : Calories 398.1, Fat 28.8, SaturatedFat 8.8, Cholesterol 34.1, Sodium 667.6, Carbohydrate 25.8, Fiber 2.5, Sugar 2.7, Protein 10.4
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Swikriti Chaudhary
[email protected]This was the worst spanakopita I've ever had. The filling was dry and tasteless, and the phyllo dough was soggy.
BabyGirl Turner
[email protected]This spanakopita was a bit too salty for my taste. I think I'll use less salt next time.
Lutur Ahmed
[email protected]This spanakopita was a bit too dry for my taste. I think I'll try adding some more sauce next time.
danielah suya
[email protected]The filling in this spanakopita was a bit bland. I think I'll add some more herbs and spices next time.
ekse DJ Liam SA 2.0
[email protected]This spanakopita was a bit too oily for my taste. I think I'll try using less olive oil next time.
Raja Aqib Aqib
[email protected]I'm not a fan of phyllo dough, but I really liked this spanakopita. The filling was so flavorful that I didn't even notice the dough.
Amanda Bruner
[email protected]This recipe is a great way to use up leftover spinach. It's also a healthy and delicious dish.
Imran Hasan
[email protected]I made this spanakopita for a potluck and it was a huge success. Everyone raved about it.
Wahid Usman
[email protected]This spanakopita is so addictive! I can't stop eating it.
Destiny Raphiri
[email protected]I've tried many spanakopita recipes, but this one is my favorite. It's always a crowd-pleaser.
MD MAHIM REZA
[email protected]This was my first time making spanakopita and it turned out great! The instructions were easy to follow and the dish was delicious.
Bat Boy
[email protected]I'm not a big fan of spinach, but I really enjoyed this spanakopita. The filling was tasty and the phyllo dough was flaky and crispy.
Jerome Horne
[email protected]This spanakopita was a huge hit at my party. Everyone loved it!
SALEEM AHMAD
[email protected]I've made spanakopita many times before, but this recipe is by far the best. The filling is so flavorful and the phyllo dough is perfectly crispy.
Shamim Naveed
[email protected]This recipe was easy to follow and the results were delicious. I used fresh spinach from my garden and it really made a difference in the flavor of the dish.
Chocoboy Atheep
[email protected]The best spanakopita I've ever had! The filling was perfectly seasoned and the phyllo dough was crispy and flaky. I will definitely be making this again.
Lija sheikh
[email protected]This spanakopita recipe is a keeper! The phyllo dough was crispy and flaky, and the filling was savory and flavorful. I added a bit of feta cheese to the filling for extra richness. This dish was a hit with my family and friends.