BETH'S SCALLOPED CABBAGE
Excellent holiday side dish.
Provided by Andrea
Categories Side Dish Casseroles
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
- Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.
- Transfer cabbage to prepared casserole dish, and stir in cheese sauce. Sprinkle cracker crumbs on top.
- Bake for 25 to 30 minutes in the preheated oven, or until top is browned.
Nutrition Facts : Calories 238.7 calories, Carbohydrate 22.6 g, Cholesterol 25.2 mg, Fat 13.9 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 6.4 g, Sodium 606.6 mg, Sugar 6.9 g
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Gabe
[email protected]I've made this recipe several times and it's always a hit! The scalloped cabbage is so tender and the cheese sauce is creamy and cheesy. I love the addition of the bacon.
JanaDumb Dumb
[email protected]This dish was a hit at my party! Everyone loved the scalloped cabbage. The cabbage was cooked perfectly and the cheese sauce was delicious.
Jennelyn Balcon
[email protected]I made this recipe for dinner and my family loved it! The cabbage was tender and the cheese sauce was creamy and cheesy. I will definitely be making this again.
Linda Wanjiru
[email protected]This recipe was easy to follow and the scalloped cabbage turned out great! The cabbage was cooked perfectly and the cheese sauce was delicious.
All in one Multimedia
[email protected]This dish was delicious! The cabbage was tender and the cheese sauce was creamy and cheesy. I loved the addition of the bacon.
Alvin John
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The cabbage was tender and the cheese sauce was flavorful. I would definitely make this again.
Layla Gibson
[email protected]This recipe is a great way to use up leftover cabbage. The scalloped cabbage is delicious and the cheese sauce is creamy and cheesy. I will definitely be making this again.
Bokamoso Polelo
[email protected]I've made this recipe several times and it's always a hit! The scalloped cabbage is so tender and the cheese sauce is creamy and cheesy. I love the addition of the bacon.
Gita Pangeni pangeni
[email protected]This dish was a hit at my party! Everyone loved the scalloped cabbage. The cabbage was cooked perfectly and the cheese sauce was delicious.
Joey Mac
[email protected]I made this recipe for dinner and my family loved it! The cabbage was tender and the cheese sauce was creamy and cheesy. I will definitely be making this again.
Agbaje Sodiq
[email protected]This recipe was easy to follow and the scalloped cabbage turned out great! The cabbage was cooked perfectly and the cheese sauce was delicious.
Laizu Sultana
[email protected]This dish was delicious! The cabbage was tender and the cheese sauce was creamy and cheesy. I loved the addition of the bacon.
Bella Justice
[email protected]I'm not a big fan of cabbage, but I really enjoyed this recipe. The cabbage was tender and the cheese sauce was flavorful. I would definitely make this again.
MD SAIDUR RAHMAN
[email protected]This recipe is a keeper! The scalloped cabbage was so good. The cabbage was cooked perfectly and the cheese sauce was creamy and cheesy. I loved the addition of the bacon.
Swostika Thapa
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. The cabbage was tender and the cheese sauce was delicious.
Emma Pro
[email protected]This dish was easy to make and turned out great! The cabbage was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Akua Ahema
[email protected]I've never been a big fan of cabbage, but this recipe changed my mind. The scalloped cabbage was delicious! The cabbage was cooked perfectly and the cheese sauce was so flavorful.
Seenu Jutt
[email protected]This scalloped cabbage recipe was a hit! The cabbage was tender and flavorful, and the cheese sauce was creamy and cheesy. I loved the addition of the bacon, which gave the dish a nice smoky flavor.