BETTER BUTTER BURGER
Steps:
- For the compound butter: Stir together the butter, basil, parsley, tarragon, cayenne and garlic; season with salt and pepper. Spoon the mixture onto a piece of plastic wrap in a 6-inch-long mound. Fold the plastic wrap over the mixture to enclose it, and roll it to form a log about 2 1/2 inches in diameter. Chill until firm, about 2 hours.
- For the roasted garlic aioli: Blend the mayonnaise, lime juice, paprika, cayenne, cumin and garlic in a food processor until smooth.
- For the burgers: Preheat the oven to broil.
- Form the ground beef into 4 patties. Stuff a slice of the compound butter inside each and broil the burgers to the desired doneness. Add another slice of the butter to the top of each burger, followed by a slice of cheese. Broil briefly, just until the cheese melts.
- Serve on buns with a small mound of the aioli on top of the cheese.
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Michelle Du Toit
[email protected]This is my go-to recipe for butter burgers. They're always juicy and flavorful.
Kathy Ivy
[email protected]The burgers were a bit bland. I think I'll add some more seasoning next time.
Redi Hima
[email protected]I've made this recipe several times now, and it's always a hit. I love the way the butter sauce caramelizes on the burgers.
N Blackwell
[email protected]These burgers are the perfect comfort food. They're so simple to make, but they're always a crowd-pleaser.
Man Bohara
[email protected]I used a blend of ground chuck and ground sirloin for the burgers, and they turned out great. I also added a bit of chopped onion to the butter sauce.
md ab wahab
[email protected]Not a fan of the butter sauce. I think it overpowered the flavor of the beef.
Dilusha Nayanindu
[email protected]Easy to follow recipe. The burgers were delicious and cooked perfectly.
Hassan Sheikh
[email protected]The burgers were a bit dry, but the butter sauce helped to make them more moist. Overall, it was a good recipe.
man basnet
[email protected]I've tried many butter burger recipes, but this one is by far the best. The combination of butter, Worcestershire sauce, and garlic powder is perfect.
Prince Hammad 27
[email protected]This recipe was a hit with my family! The burgers were juicy and flavorful, and the butter sauce was the perfect finishing touch. I'll definitely be making this again.