BETTER MACARONI AND CHEESE FROM A BOX!

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A little tweak on the cooking preparation makes a cheap boxed macaroni and cheese taste better and creamier and also healthier for you since there's more milk and cheese and less margarine/butter. And to top it all off, it's almost as fast as the regular way, it's just more of a technique than an actual recipe change. No more runny cheesy orange watery sauce! I made this up myself when I got sick of spending more money for the "better" macaroni and cheese for the kids, you know the kind with the "gooey" packet of cheese sauce.

Provided by Sandy 0225

Categories     Cheese

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

1 (7 1/4 ounce) box macaroni and cheese mix
1 slice processed cheese
1/8 cup margarine
3/4 cup milk

Steps:

  • Cook the macaroni in boiling water until it's as tender as you'd like it.
  • Drain the macaroni in a colander, set aside.
  • In the same pan over medium heat, melt the 1/8 cup margarine, then add the cheese powder. Stir until smooth with a wire whisk.
  • Add the 3/4 cup of milk, a little bit at a time, mixing it with the wire whisk, like you were making gravy, stirring constantly over medium heat. As it thickens up, add some more milk until all the milk is added. Bring the mixture up to the point of boiling so that it's thick. Then add the cheese and whisk again until smooth and melted.
  • Now remove from heat and add the drained macaroni. You're ready to serve and your macaroni will be creamy instead of that yellow runny stuff around your noodles.

ABCD KIDS
kidsabcd@hotmail.co.uk

I would give this recipe a 10/10.


Michael Miller
michael.m1@aol.com

This is the best macaroni and cheese recipe I've ever tried.


Ujik Rai
rai-ujik@hotmail.com

I'm definitely going to be making this recipe again and again.


Pariz Bovaa
bp@yahoo.com

This recipe is a great way to use up leftover macaroni and cheese.


Abdullah Manun
abdullahm48@gmail.com

I'm not a big fan of boxed macaroni and cheese, but this recipe changed my mind. It was delicious!


Nirob Khan
khan_nirob@gmail.com

The breadcrumb topping is a nice touch. It adds a lot of flavor and texture.


Shajid Hoshan
shajid-hoshan26@hotmail.com

This macaroni and cheese is so easy to make. It's perfect for a quick and easy weeknight meal.


Condition Boyz
conditionb9@yahoo.com

I love that this recipe uses simple ingredients that I already have on hand.


Gemma Arechiga
a-g@hotmail.com

This recipe is a great way to elevate boxed macaroni and cheese. The added ingredients really make a difference.


Rasha Alaqrabawi
r@gmail.com

I followed the recipe exactly and the macaroni and cheese turned out perfectly. It was the best boxed macaroni and cheese I've ever had.


GOogle Gaming
gaming.google65@yahoo.com

This recipe was a hit with my family! The macaroni and cheese was creamy, cheesy, and flavorful. The breadcrumb topping added a nice crunch. I will definitely be making this again.