BETTER THAN DAD'S CLAM CASINO
I've been trying to copy my Dad's version of Clam Casino to no avail (even when I have him on the phone) So I gave it up and made up my own; guess what? They're BETTER!
Provided by Norelllaura1
Categories Brunch
Time 30m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Saute the first six ingredients in olive oil until softened but not browned.
- Steam clams in batches and remove as they JUST BEGIN TO OPEN. Allow to cool and reserve clam broth.
- Remove clams from shells and save half of each shell.
- Process clams with a little broth in a food processor until a little chunky.
- Combine clams with first six ingredients and add 1 cup of mixed cheeses, mix well.
- Add breadcrumbs, mixing completely until it holds together like a stuffing; if it seems a little dry add more clam broth.
- Fill clam shells with this mixture and bake at 350 degrees until golden brown.
- Serve immediately and enjoy!
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Uzair Shahzad
[email protected]These were easy to make and turned out great. I'll definitely be making them again.
Faizan Sattar
[email protected]I'm not a big fan of clams, but I loved these! They were cooked perfectly and the flavor was amazing.
The Mordeo
[email protected]These were delicious! I made them for a party and they were gone in minutes.
Nur Rahman
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. It's the perfect appetizer for any occasion.
Meek Ahoe
[email protected]These were a bit bland. I think I'll add some more seasonings next time.
Jack Kirimi
[email protected]I made these with fresh clams and they were amazing! The flavor was incredible.
Haseeb Cc3
[email protected]These were a bit too salty for my taste. I'll reduce the amount of salt next time.
Buddhi Pun
[email protected]I've never made clam casino before, but this recipe made it easy. They were delicious!
munna khan
[email protected]These were easy to make and turned out great. I'll definitely be making them again.
Avineel Pratap
[email protected]I made these for my husband and he loved them! They're now his favorite dish.
Oluwasegun Falodun
[email protected]These were good, but not as good as I was hoping. I think I'll try a different recipe next time.
Syed Kibria
[email protected]I've made this recipe several times and it always turns out great. It's a bit time-consuming, but it's worth it.
Muhammad riaz punian Khan
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.