BETTER THAN THE OTHER HUEVOS RANCHEROS
Very simple, satisfying, and way more authentic, these huevos rancheros are a nice change of pace from your usual eggs. Try substituting the quesadilla with corn tortilla chips topped with melted cheese.
Provided by CHAOTICA
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Heat black beans and salsa in a saucepan over medium-low heat until hot, 1 to 2 minutes.
- Heat a skillet over medium-high heat. Heat 1 tortilla until hot. Sprinkle on Monterey Jack cheese and top with remaining tortilla, flip, and cook until cheese is melted and tortilla is lightly browned, 1 to 2 to minutes per side. Transfer to a serving platter. Season with salt and pepper.
- Heat butter in a skillet over medium-low heat. Crack eggs into skillet and cook until set, 3 to 5 minutes. Place eggs onto tortillas and season with salt and pepper.
- Pour black bean mixture over eggs. Garnish with avocado, sour cream, and cilantro.
Nutrition Facts : Calories 625.6 calories, Carbohydrate 56.1 g, Cholesterol 230.7 mg, Fat 35.5 g, Fiber 10.8 g, Protein 23.3 g, SaturatedFat 15 g, Sodium 1373.4 mg, Sugar 4.2 g
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Virginia Bloomfield
[email protected]I followed the recipe exactly and the huevos rancheros turned out great! The sauce was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Natania Schalkwyk
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was delicious. I added some cheese and avocado on top and it was perfect.
Konke Mbalo
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The sauce was flavorful and had just the right amount of heat. I would definitely make this again.
Mido Ahmed
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the way the eggs are cooked in the sauce. They're always so flavorful and tender.
Destiny Samson
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sauce is so flavorful and the eggs are always cooked perfectly.
Boss Up
[email protected]I followed the recipe exactly and the huevos rancheros turned out great! The sauce was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Adel Yaser
[email protected]This was a great recipe! The eggs were cooked perfectly and the sauce was delicious. I added some cheese and avocado on top and it was perfect.
Babyhart_hart
[email protected]I'm not a big fan of spicy food, but I really enjoyed this recipe. The sauce was flavorful and had just the right amount of heat. I would definitely make this again.
SuNeel Xettri
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I especially love the way the eggs are cooked in the sauce. They're always so flavorful and tender.
Abderahman Chenoufi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The sauce is so flavorful and the eggs are always cooked perfectly.
Boba Tea
[email protected]I made this for breakfast this morning and it was a hit! My family loved the flavors and the eggs were cooked perfectly. I will definitely be making this again.
Ashik Sheikh
[email protected]I followed the recipe exactly and the huevos rancheros turned out great! I was especially impressed with the sauce. It was so flavorful and had just the right amount of heat.
Tiktok video With Hussain
[email protected]This was a great recipe! The eggs were fluffy and the sauce was flavorful. I added some avocado and cilantro on top and it was perfect.
Bogdan Cebotari
[email protected]I'm not usually a fan of huevos rancheros, but this recipe changed my mind. The sauce was so flavorful and the eggs were cooked perfectly. I'll definitely be making this again!
Mandisa Mashego
[email protected]These huevos rancheros were absolutely delicious! The flavors were perfectly balanced and the eggs were cooked to perfection. I will definitely be making this recipe again!