BETTE'S PORK CHOPS AND RICE CASSEROLE
This is the recipe my son ALWAYS asks for when he comes home. I got it from his Gramma Betty, who when I divorced her son, still considered me a member of her family. She's a lovely lady in the early stages of dementia, so far she still remembers me, I will truly miss her when she's gone. Zak's Gramma Betty passed away earlier...
Provided by Joey Wolf
Categories Steaks and Chops
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350*. Spray a large casserole (2.5 Qt) with Pam.
- 2. Dredge the pork chops in flour, and brown in a skillet with 2-4 Tbs of EVOO
- 3. Pour 3/4 C of uncooked Rice into prepared casserole dish.
- 4. Top with a generous sprinkle of dried onion flakes.
- 5. Place browned pork chops on the rice/onion mixture.
- 6. Pour undiluted can of Beef Consomme Soup over all. Cover with casserole lid or aluminum foil.
- 7. Bake at 350* for 45 minutes. Remove cover, bake an additional 15 minutes. Serve.
- 8. OPTIONAL:I had some leftover french fried onions after Thanksgiving this year. The last 15 min of baking this I added 1/2-1 Cup of the french fried onions an absolute 4-STAR improvement on a recipe I didn't think could be improved!!!
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K Durbin
[email protected]Overall, this casserole is a good, basic recipe. It's easy to make and it's a good way to use up leftover pork chops.
Sapana Khadka
[email protected]The casserole took longer to cook than the recipe said. I had to add an extra 30 minutes to the cooking time.
Nirmala Bc
[email protected]I had some trouble finding pork chops that were thin enough for this recipe. I ended up having to pound them out myself.
Wondie Mekuanent
[email protected]This casserole is a bit bland for my taste. I would add some more spices next time.
charles bessett
[email protected]I'm not a big fan of pork chops, but I really enjoyed this casserole. The sauce was delicious, and the pork chops were cooked perfectly.
Khadidja Gahfif
[email protected]This casserole is a great way to get my kids to eat their vegetables.
Chion Zaddar
[email protected]I love the combination of flavors in this casserole. The pork chops, rice, and sauce all come together perfectly.
Darren Williams
[email protected]This casserole is so easy to make, and it's perfect for a weeknight meal.
Tom Brooks
[email protected]I made this casserole for a potluck dinner, and it was a big hit. Everyone loved it!
Hassan Abbas Mirza Ali
[email protected]This recipe is a great way to use up leftover pork chops. I also like to add some chopped vegetables, such as carrots, celery, and onion, to the casserole.
Kumal Shehzad
[email protected]I've made this casserole several times now, and it's always a winner. It's so easy to make, and the results are always delicious.
Muzzamal King
[email protected]This casserole was a hit with my family! The pork chops were juicy and flavorful, and the rice was cooked perfectly. The sauce was also delicious, with just the right amount of sweetness and spice.