BETTY CROCKER'S TEX-MEX SCRAMBLED EGGS
This recipe, probably slightly adapted, is from a Betty Crocker cookbook. This is quick and super delicious.
Provided by Andtototoo
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Cut each tortilla into 12 wedges.
- Heat oil in a large nonstick frying pan until hot.
- Add the tortilla wedges and stir until crisp.
- Reduce heat.
- Add the green onion and stir for one minute.
- Pour the eggs over the tortilla mixture.
- As the eggs begin to set on the bottom and sides, gently lift cooked portions with spatula so that the thin uncooked portion can flow to the bottom.
- DO NOT STIR.
- Sprinkle with cheese and let it melt.
- Top with tomato.
- Sprinkle with the fresh chopped cilantro.
- Serve at once.
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Sayyam AZAD
[email protected]I love this recipe! It's so easy to make and the eggs are always fluffy and delicious.
Unaixa Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to serve it with tortillas and salsa.
Naresh Magar
[email protected]These eggs are so flavorful and satisfying. I love the combination of spices and the creamy texture of the eggs.
Matsebe Tsutsa
[email protected]I've made this recipe several times and it's always a success. I love the versatility of it. You can add whatever vegetables or cheese you have on hand.
Baghy
[email protected]These eggs are perfect for a quick and easy breakfast or lunch. I like to add some shredded cheese on top before I fold them over.
Dan Magnuson
[email protected]I made these eggs for brunch and they were a big hit. I served them with mimosas and fresh fruit.
Nokuthula Dladla
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful peppers and onions.
Fathira Ali
[email protected]These scrambled eggs are so good! I love the smoky flavor from the paprika and cumin. I also added a bit of cayenne pepper for a little extra heat.
Sofia Jacobo
[email protected]I followed the recipe exactly and the eggs turned out great. I served them with toast and fruit for a quick and easy breakfast.
Ganesh Raj
[email protected]This recipe is a great way to use up leftover rice. I also added some black beans and corn to make it a complete meal.
BtsLover Army_Life
[email protected]I've made these scrambled eggs several times now and they're always a success. I love the combination of flavors and textures. The eggs are fluffy and creamy, while the peppers, onions, and spices add a nice kick.
Raphael Mwangi
[email protected]These Tex-Mex Scrambled Eggs were a hit with my family! They're so easy to make and packed with flavor. I added some chopped avocado and salsa on top, and they were perfect.