BETTY ERLICH'S POTATO CAKE [ GLUTEN FREE]
![Betty Erlich's Potato Cake [ Gluten Free] image](https://www.tfrecipes.com/img/not-available.jpg)
This is a Polish Recipe and it's gluten free, tastes like a baked cheese cake.From Epicure , The Melbourne Age, written by Rita Erlich.
Provided by kdlpmum
Categories Cheesecake
Time 1h40m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 175 cel.
- Mash the potatoes throughly while warm. Use a potato ricer, if possible because there must be no lumps at all.Allow to cool.
- Mix in eggs yolks, ground almonds and lemon juice and grated lemon peel. Beat the egg whites until nearly stiff, then add the castor sugar and beat again. Fold beaten egg whites into the potaot mixture. Pour into a lightly buttered 19cm-20cm round or square cake tin and bake for about 40 minutes, or until a toothpick inserted in the centre of the cake comes out dry.
Nutrition Facts : Calories 168.6, Fat 5.4, SaturatedFat 1, Cholesterol 105.8, Sodium 37, Carbohydrate 27.1, Fiber 1.9, Sugar 20.6, Protein 5
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nejam nejam
[email protected]This is the best potato cake recipe I've ever tried.
Juan Altoro
[email protected]I love that this recipe is so easy to follow. Even a beginner cook can make this potato cake.
Ivana murahwa
[email protected]This potato cake is the perfect dish to serve at a brunch or breakfast party.
Explodea Todoroki
[email protected]I made this potato cake for a potluck, and it was a huge hit! Everyone raved about how delicious it was.
Grace Haarmann
[email protected]This potato cake is a great side dish for chicken, fish, or steak.
Sirzu Shrestha
[email protected]I'm always looking for new gluten-free recipes, and this potato cake is definitely a winner. It's easy to make and so delicious.
soyoto channel
[email protected]This potato cake is a great way to use up leftover mashed potatoes.
James fWells
[email protected]I love that this recipe is so versatile. I've used different types of potatoes, cheeses, and herbs, and it always turns out great.
Lindiwe Bathobile
[email protected]This potato cake is the perfect comfort food. It's warm, hearty, and filling.
SyedMuhammadAffan 786
[email protected]I've made this potato cake several times now, and it's always a hit with my family and friends. It's a great side dish for any meal.
Sufyan Sufyanaligujjar110
[email protected]I'm not gluten-free, but I love this potato cake! It's so flavorful and satisfying.
Borngreat Chukwu
[email protected]This recipe is a lifesaver! I'm gluten-free, and it's so hard to find good gluten-free recipes. This potato cake is delicious and easy to make.
Dwayne Alexander
[email protected]I made this potato cake for a party last weekend, and it was a huge hit! Everyone loved it.
Mdmonjurul Islam
[email protected]This potato cake is the best! I've tried other recipes before, but this one is by far the best.
Hajala Nakakawa
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potato cake was amazing. It was crispy, flavorful, and so easy to make.
Geethika Kumari
[email protected]This recipe is a keeper! The potato cake was delicious and so easy to make. I'll definitely be making it again.
Zekiah Williams
[email protected]I've made this potato cake several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfect.
David Moumou
[email protected]This potato cake was a hit! It was crispy on the outside and fluffy on the inside, and the flavors were amazing. I added a bit of garlic and onion powder to the potatoes, and it really brought out the flavor.