BETTY RANDALL'S CHEESE CABBAGE
Mom met Betty through church and she quickly became a welcomed addition to our family. I'm submitting this recipe because 1) it's easy to make, 2) is a good way to combine cabbage and cheese, and 3) the men I've served it to really like it.
Provided by Suzie
Categories Vegetable
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Boil the chopped cabbage 8-10 minutes. Drain well. If not, cheese sauce becomes watery.
- Melt butter in saucepan; add flour and stir.
- Add milk (a little at a time); stirring until thickened.
- Add grated cheese; stir until melted.
- Salt and pepper to taste.
- Spray casserole dish with non-stick spray.
- Layer cabbage and cheese, making cheese sauce the last layer.
- Sprinkle with breadcrumbs and butter or oleo.
- Bake at 350 degrees for 45 minutes.
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Kushal Mondol
[email protected]I'm going to try this recipe tonight!
Lubega Junior
[email protected]Looks delicious!
Prince Cooper
[email protected]Yum!
Jack Bramble
[email protected]This is a great recipe for a vegetarian main course. The cabbage is hearty and filling, and the cheese sauce is rich and flavorful. I served it with a side of roasted potatoes and it was a delicious meal.
Carlos Romero
[email protected]I've been making this dish for years and it's always a hit. It's a simple recipe, but the flavors are amazing. I love the combination of the cabbage and the cheese sauce.
Melika Cox
[email protected]This is a classic dish that is always a crowd-pleaser. The cabbage is cooked perfectly and the cheese sauce is rich and creamy. I highly recommend it!
Sadam Hussein
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Mohdhusain G150
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage cooks quickly and the cheese sauce is simple to make. I served it with mashed potatoes and it was a hit with the whole family.
Sardar Gulshaheen
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I will definitely be making it again.
Sheeza Ali
[email protected]This is a great recipe for a vegetarian main course. The cabbage is hearty and filling, and the cheese sauce is rich and flavorful. I served it with a side of roasted potatoes and it was a delicious meal.
Ahmed Sumon
[email protected]I've been making this dish for years and it's always a hit. It's a simple recipe, but the flavors are amazing. I love the combination of the cabbage and the cheese sauce.
Chrizel van Deventer
[email protected]This is a classic dish that is always a crowd-pleaser. The cabbage is cooked perfectly and the cheese sauce is rich and creamy. I highly recommend it!
Nneka Okafor
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Sardar Obaid Zareen
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage cooks quickly and the cheese sauce is simple to make. I served it with mashed potatoes and it was a hit with the whole family.
Leyla Boyt
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of cabbage, but the cheese sauce made it delicious. I will definitely be making this again.
Onyeka Topisto
[email protected]This was my first time making cheese and cabbage, and it turned out wonderfully! The cabbage was cooked perfectly and the cheese sauce was rich and creamy. I will definitely be making this again.
Kennedy Syanda
[email protected]I've made this dish several times now, and it always turns out great. It's a simple recipe, but the flavors are amazing. I highly recommend it!
Animal pk Abbas Baloch
[email protected]This cheese and cabbage dish was a hit with my family! The cabbage was perfectly tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.