BETTY'S PINEAPPLE CAKE
A delicious, simple pineapple cake with a yummy cooked frosting. Product freezes well. Let thaw at room temperature and enjoy.
Provided by Gayle Hansen
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 5h
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, pineapple, 1 1/2 cups white sugar, oil, egg whites, baking soda, and salt together in a bowl; pour into a 9x13-inch baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 35 to 40 minutes.
- Heat 2/3 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil. Stir 1/2 cup sugar mixture into egg yolks until egg yolks are warmed. Stir egg yolk mixture back into saucepan with sugar mixture; bring to a boil and cook, stirring often, until reduced and thickened, at least 7 minutes. Pour hot mixture over cake. Set cake aside to cool until set, at least 4 hours.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 45.4 g, Cholesterol 41.5 mg, Fat 12.3 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 287.1 mg, Sugar 33 g
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DusTo Hridoy
[email protected]I found the cake to be a bit dry, but the flavor was good.
Aariyonia Kendrick
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Yehia Herez
[email protected]I've never had pineapple cake before, but this recipe was a great introduction. It was delicious!
Sabit Adnan
[email protected]This cake is definitely a keeper! It's so moist and flavorful, and the pineapple gives it a unique twist.
Allawdeen Niazi
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great!
Rested-sonson
[email protected]This cake was delicious! The pineapple flavor was perfect, and the cake was moist and fluffy.
velly log
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
usman arshad
[email protected]This cake is a winner! The pineapple gives it a great flavor and keeps it moist.
Dawood Khilji
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Tanveer abbas Zaidi
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use fresh or canned pineapple, depending on what I have on hand.
Borun biswas
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and couldn't stop talking about how delicious it was.
Ultimate Ultimate
[email protected]This cake was a hit! It was so moist and flavorful, and the pineapple gave it a wonderful tropical twist. I will definitely be making this again.