BEYOND YUMMY GREEN BEAN CASSEROLE
Green bean casserole is a holiday staple and this recipe really is beyond yummy. Using fresh green beans and a homemade sauce is what makes this green bean casserole recipe so delicious. We were impressed by how quick the sauce is to make and the casserole is easy to put together. We loved the cheesy, buttery, and crunchy...
Provided by Tessa Pasquill
Categories Side Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350F/175C. Melt 2 tablespoons butter in a large pan over medium heat.
- 2. Stir in flour until smooth.
- 3. Add and mix in the salt, sugar, onion, and sour cream.
- 4. Add the green beans.
- 5. Stir to coat well.
- 6. Transfer the mixture to a 2 1/2 quart casserole dish.
- 7. Spread shredded cheese over the top.
- 8. In a small bowl, toss together cracker crumbs and the 1 tbsp melted butter.
- 9. Sprinkle this over the cheese.
- 10. Bake for 30-35 minutes or until golden brown and cheese is bubbly.
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Jannatul Naym
[email protected]This is the best green bean casserole recipe I've ever tried. It's so creamy and flavorful, and the crispy onions on top are the perfect finishing touch.
Isaac Awotwe
[email protected]I love this casserole because it's so versatile. I can add different vegetables, such as broccoli or carrots, to make it my own.
Murtaza jutt
[email protected]This casserole is a great way to use up leftover turkey. I always have a lot of turkey left over after Thanksgiving, and this is a great way to use it up.
Pem zam
[email protected]I'm always looking for ways to make my green bean casserole healthier. This recipe uses low-fat milk and cream of mushroom soup, so it's a healthier option.
Ikyernum Simon
[email protected]This casserole is a great make-ahead dish. I can make it the day before and then just reheat it when I'm ready to serve.
Zubair Ijaz
[email protected]I'm always looking for new green bean casserole recipes, and this one is definitely a keeper. It's so creamy and delicious.
Crazy allan Jr25
[email protected]I've never made green bean casserole before, but this recipe was so easy to follow. It turned out great!
alison ignatius
[email protected]This casserole is a great way to get kids to eat their vegetables.
Puja Rini
[email protected]I love the crispy onions on top of this casserole. They add a nice crunch and flavor.
Tasos Tsimatsidis
[email protected]This casserole is so easy to make. I can have it on the table in less than 30 minutes.
Nalwanga Resty
[email protected]I'm not a big fan of mushrooms, but I love this casserole. The cream of mushroom soup adds a lot of flavor without being overpowering.
Mariya umar Aliyu
[email protected]This casserole is a great way to use up leftover green beans. I always have a lot of green beans left over after Thanksgiving, and this is a great way to use them up.
Somsher Ali
[email protected]I love this recipe because it's so versatile. I can add different vegetables, such as broccoli or carrots, to make it my own.
mubiru latifu
[email protected]This green bean casserole is the perfect side dish for any holiday meal. It's easy to make and always a crowd-pleaser.
Health Solution BD
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so flavorful and creamy, and the crispy onions on top are amazing.
Saqib Ayax
[email protected]I made this casserole for my potluck and it was a huge success. Everyone raved about how delicious it was.
James Tilley
[email protected]This casserole was a big hit at my Thanksgiving dinner. Everyone loved the creamy sauce and the crispy onions.
Ruci Waisea
[email protected]I've been making this green bean casserole for years, and it's always a hit. The addition of the water chestnuts gives it a nice crunch, and the cream of mushroom soup makes it extra creamy and delicious.
ria dinulong
[email protected]My family loves this green bean casserole! It's so creamy and flavorful, and the crispy onions on top are the perfect finishing touch.