BHG CLASSIC MINESTRONE
I love minestrone but lost my favorite recipe. I found this in Better Homes & Garden magazine and the ingredients sounded so fresh I had to try it. Now my family is glad I lost the other one! This cooks up fast, but is even better if let to rest for a couple of hours before re-heating and serving (great leftovers!)
Provided by That Napa Chicken R
Categories Low Cholesterol
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a 4-quart Dutch oven cook garlic and onion in hot oil until tender. Add sweet pepper, zucchini, broth, and 2 cups water. Bring to boiling. Rinse and drain beans. Add drained beans and pasta; return to boil. Reduce heat. and simmer, covered, for 10 to 12 minutes or until pasta is tender, stirring occasionally.
- Stir in tomatoes, spinach, and fresh basil (if using). Remove from heat. Season to taste with salt and ground black pepper.
- Top with Parmesan cheese. Serves 6.
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ogo james
[email protected]This soup is so easy to make, even a beginner cook can make it.
Lisa Alexander
[email protected]I've made this soup several times and it's always a success.
BOY WONDER
[email protected]This soup is a great way to use up leftover vegetables.
Karolina Jemiolek
[email protected]I love that this soup is so customizable. You can add or remove ingredients to suit your taste.
Avinash Yadav
[email protected]This soup is a great way to warm up on a cold day.
Sunil Bayambu
[email protected]I've been making this soup for years and it's always a family favorite.
Henry Veness
[email protected]This soup is so flavorful and satisfying. It's the perfect comfort food.
Md shiful islam Helal19th
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it.
Umer Laatki
[email protected]This soup is a great way to get your daily dose of vegetables.
Jailal Sah
[email protected]I love the addition of the Parmesan cheese and basil. It really takes the soup to the next level.
Samari Nuhu
[email protected]This soup is so easy to make, even a beginner cook can make it.
Sadi Yene
[email protected]I've made this soup several times and it's always a success. It's a great recipe to have on hand.
Solomon David
[email protected]This soup is a great way to use up leftover vegetables.
Amina Alhassan
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
dula aly
[email protected]This soup is perfect for a cold winter day. It's so comforting and warming.
abu kawsar
[email protected]I'm not a big fan of minestrone soup, but this recipe changed my mind. It's so flavorful and satisfying.
Ballal MBallal
[email protected]I've been making this soup for years and it's always a hit. It's so easy to make and it's always delicious.
Haji Usman
[email protected]I made this soup for my family and they all loved it! It's a great way to get your kids to eat their vegetables.
La Ro
[email protected]This is the best minestrone soup I've ever had! It's so flavorful and hearty, and the vegetables are cooked perfectly. I love the addition of the pesto, which gives the soup a nice bright flavor.