BHUTANESE CHEESE CURRY (EMA DAJI)
This dish is usually made very hot in Bhutan, however when I make it it's with jalapenos and fewer chilies. Adjust to your own taste. The cheese used in Bhutan is Churpi, which is a cross between farmer's cheese and feta. Since it is not widely available, feta is substituted in this recipe. This unusual soup-like curry is rich and warming on a cool day. Recipe adapted from the book, "Mangoes and Curry Leaves " by the team of Alford and Duguid.
Provided by lynnski LA
Categories Curries
Time 55m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Put the chiles, onion, water and oil in a medium pot and bring to a boil.
- Cover, reduce the heat slightly and cook at a strong simmer for 15 minutes.
- Add the tomatoes and garlic and bring back to a boil, then simmer uncovered for 10 minutes, or until the tomatoes are melting into the liquid and the garlic has softened.
- Add the cheese and simmer for another 3 to 4 minutes.
- Stir, remove from the heat, cover, and let sit for 10 minutes before serving.
- this is best served warm, not hot.
- Stir in coriander leaves (cilentro), add salt and pepper to taste and serves.
- This is usually served with Bhutanese red rice, but it is also good with plain rice accompanied with a stir fried green vegetable.
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Beauty of razad kashmir
[email protected]Overall, this is a great recipe for a delicious and authentic Bhutanese cheese curry.
Ihsan Khosa
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use milder peppers.
Nageena Bebe
[email protected]I'm definitely going to be making this curry again soon. It's a new favorite in my household!
Peter Wakely
[email protected]I served this curry with rice, and it was the perfect comfort food. It was warm, hearty, and satisfying.
R Burd
[email protected]The only thing I would change about this recipe is to add more cheese. I love cheese, so I think it would be even better with a double portion.
Queen Lilith
[email protected]This was my first time making ema datshi, and I was pleasantly surprised at how easy it was. The curry came together quickly and easily.
Malith Sachintha
[email protected]I highly recommend this recipe to anyone who loves spicy and flavorful curries.
HAMZAKHAN LION
[email protected]This curry is a great way to experience the unique flavors of Bhutanese cuisine.
Tamoor Vicky
[email protected]I love that this dish is so adaptable. I used a different type of cheese and peppers, and it still turned out great!
All-rounder Roaster
[email protected]I followed the recipe to a T and it turned out perfectly. The curry was rich and creamy, with just the right amount of heat.
Kalala Hala
[email protected]This Bhutanese cheese curry was an absolute delight! The combination of melted cheese, spicy peppers, and aromatic spices was simply divine.