BIEROCK CASSEROLE
A savory ground beef and sauerkraut mixture baked between two layers of crescent roll dough, in the style of bierock pastries. This is almost as good as the orginal bierock, but is a lot less time consuming!
Provided by Kathy Wing
Categories World Cuisine Recipes European German
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown onion and ground beef in a large skillet over medium high heat; drain extra fat out of skillet, then stir in drained sauerkraut. Heat through and set aside.
- Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13 inch baking dish. Spread beef mixture on top, then lay 2nd package of crescent roll dough over the top of the beef mixture. Press dough seams together and sprinkle all with cheese.
- Bake in preheated oven for 25 to 30 minutes, or until golden brown.
Nutrition Facts : Calories 673.8 calories, Carbohydrate 32.5 g, Cholesterol 113.6 mg, Fat 42.3 g, Fiber 0.2 g, Protein 37.1 g, SaturatedFat 17.3 g, Sodium 894.4 mg, Sugar 6.4 g
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golu mallah
[email protected]This is the best bierock casserole I've ever had. I will definitely be making it again and again.
Nathan Gray
[email protected]I love the combination of flavors in this casserole. The cabbage, beef, and cheese are all perfect together.
Ademuyiwa Israel
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I highly recommend it.
corey day
[email protected]I've made this casserole several times and it always turns out great. It's a keeper!
Olebogeng Moiloa
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Uriel
[email protected]This dish is a great way to use up leftover meat. I used some leftover roast beef and it was delicious.
Shan Riaz
[email protected]I'm not a huge fan of cabbage, but this casserole changed my mind. The cabbage is cooked perfectly and the other ingredients really balance out the flavor.
linda hayes
[email protected]This casserole is the perfect comfort food. It's hearty and filling, and the flavors are just incredible.
Milon Tirki
[email protected]I love how versatile this dish is. I was able to use ingredients that I already had on hand, and it turned out great!
rosy akter
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making it again.