BIEROCKS (CABBAGE BURGERS) FOR BREAD MACHINE
Bierocks (Cabbage Burgers) This recipe comes from a whole lot of trial and error and I think I finally got it right. I believe your family will love it, while the meat mixture is great, the secret is really in the bread. These Bierocks are great for a quick after school snack, wrap the cooled bierock in a paper towel, and place in freezer bag, freeze. Remove one as needed keep wrapped in paper towel and place in microwave on high for about 1 1/2 minutes and enjoy
Provided by lmchamp123
Categories One Dish Meal
Time 42m
Yield 10-12 bierocks, 10-12 serving(s)
Number Of Ingredients 16
Steps:
- Roll Dough.
- Place all ingredients in pan of bread machine according to manufacturers direction.
- Select dough setting.
- When cycle is complete, turn out onto floured surface.
- Cut dough in half, roll out appr 1/3 " thick, cut into 5 equal pieces.
- Put large spoon full of meat mixture in center of dough, fold dough over and seal meat mixture into dough, place on greased baking sheet cover with clean towel.
- Let rise in warm dry place for about 1 hour.
- Repeat with other half of dough.
- Meat and cabbage mixture.
- Saute onions just until tender, add ground chuck, brown on medium heat, drain thoroughly. Add crushed red pepper, accent, and salt and pepper to taste. Simmer on low for 5 minutes, stirring often. Remove from heat and cool. Set aside while preparing cabbage.
- Boil small amount of water and tsp of salt in large pot. Chop cabbage, add cabbage to boiling water, cover and simmer on low for approximately 15 minutes, or just until tender. Drain thoroughly and cool. Combine meat mixture and cabbage.
- Bake in 350 degree oven for 12 - 15 minutes.
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Johanna Myles
[email protected]I love the crispy edges of these cabbage burgers. They're so addictive!
Jabu Mahlangu
[email protected]These cabbage burgers are a great way to use up leftover ground beef. They're also a fun and easy meal to make with your family.
Antonio Li
[email protected]I'm not a big fan of cabbage, but I really enjoyed these burgers. They're so flavorful and juicy.
MD.Hasibul Hasan
[email protected]These cabbage burgers are a great way to sneak some extra vegetables into your kids' diet.
Ane Ladgam
[email protected]I love that these cabbage burgers are made with whole wheat flour. It makes them a healthier option.
Somroo Jaan
[email protected]These cabbage burgers are a delicious and affordable meal. They're perfect for a weeknight dinner.
Amos Emanuel
[email protected]I'm not sure what went wrong, but my cabbage burgers turned out really dry. I think I might have overcooked them.
Tyler Baron
[email protected]These cabbage burgers are a great way to use up leftover mashed potatoes.
Bob Bernstein
[email protected]I love the combination of flavors in these cabbage burgers. The beef, cabbage, and cheese all go together perfectly.
Biruk Woldemariam
[email protected]These cabbage burgers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Hur Bukhari
[email protected]I'm not a big fan of cabbage, but I really enjoyed these burgers. The dough was light and fluffy, and the cabbage filling was flavorful and not too overpowering.
Golden Taruvinga
[email protected]These cabbage burgers are a great way to get your kids to eat their vegetables.
ayou_-_ royal
[email protected]I love these cabbage burgers! They're so easy to make and they're always a hit with my family.
James Adebajo
[email protected]These cabbage burgers were a bit bland for my taste. I think I'll add some more spices to the filling next time.
Shakib Anowar
[email protected]The dough was a bit too sticky for me, but the cabbage filling was delicious. I think I'll try making these again with a different dough recipe.
Nazirul Islam
[email protected]These cabbage burgers are a great way to use up leftover cabbage. They're also a fun and easy meal to make with your family.
Umaid Shams
[email protected]I've never had a bierock before, but I'm glad I tried this recipe. The combination of beef, cabbage, and cheese was delicious. I'll definitely be making these again!
Aliuah
[email protected]These cabbage burgers were a hit! The dough was soft and fluffy, and the cabbage filling was flavorful and satisfying. I'll definitely be making these again.