BIEROX CASSEROLE
This is an easy take on a great German dish called Bierox. Much easier to make than the traditional version....so tasty & very versatile!!!
Provided by Allison Loughridge
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 425. In a large glass baking dish, press 1 can of the crescents out to cover bottom of pan bake for 4-5 minutes then remove from oven.
- 2. Brown hamburger then add shredded cabbage, chopped onions, salt & pepper. Put a lid on your pan & let cabbage cook down.
- 3. When cabbage mixture is done, spread out over cooked crescents. Put cheese on top if so desired.
- 4. Roll out 2nd can of crescents, place on top then put back in oven for 5-10 minutes or until cheese is melted & top is brown.
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MD shadin Khan
[email protected]This casserole is delicious and easy to make. I will definitely be making it again.
Renato Reyes
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover beef.
NIRAJ Malla
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and always turns out great.
Hassan Sultan
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
kenneth munyer
[email protected]This was a great way to use up some leftover beef. The casserole was hearty and delicious.
Phaddi Paddington
[email protected]I made this casserole for my family and they loved it. The leftovers were even better the next day.
Ethan Bolling
[email protected]This is a great recipe for a potluck or a crowd.
SALI Hyseni
[email protected]I made this for a party and it was a big hit. I will definitely be making it again.
Chandra Sunar
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and it wasn't too heavy.
Anwar Sunusi Haruna
[email protected]This is a great recipe for a quick and easy weeknight meal.
Eduards Oss
[email protected]I added some chopped green bell pepper and onion to the casserole and it gave it a nice flavor boost.
kalimUllha KalimUllha
[email protected]This casserole is a great way to use up leftover beef.
vriti mondol
[email protected]I made this with ground turkey instead of beef and it was still really good.
Kerrie Obrien
[email protected]I followed the recipe exactly and it turned out perfect. The casserole was cheesy, gooey, and delicious.
Laiba Akram Quershi
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Dfhhrdd2 Bvdghh3
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.